strawberry crisp recipe

This Fresh Strawberry Crisp is the best summer dessert ever! Fresh juicy strawberries are topped with a buttery and crumbly oat topping, and is absolutely swoothworthy with a big scoop of vanilla ice cream on top!

Strawberry Crisp Recipe

strawberries,

white sugar

vanilla extract

cornstarch

all purpose flour

old fashioned oats

brown sugar

salt

cinnamon

(1 stick) butter, (melted)

Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.

Combine the chopped strawberries and sugar in a large bowl and mix until the strawberries fully absorb the sugar. Add in the cornstarch and vanilla extract and stir until all of the strawberries are evenly coated. Pour into the prepared baking dish.

In a separate medium size bowl, combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Pour in the melted butter and stir well until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the strawberries.

Bake in the preheated oven for 35-40 minutes until fruit is bubbly and topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!

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Fresh Strawberry Crisp

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Strawberry Crisp Recipe

The most viewed strawberry crisp recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine