strawberry fool

Strawberry Fool is an easy fruit dessert recipe made with whipped cream and fresh strawberries.

Strawberry Fool

heavy cream,

strawberries

Tablespoon sugar

vanilla extract

Place chilled heavy cream in a large mixing...

Place chilled heavy cream in a large mixing bowl, or the bowl of a stand mixer.

Beat until light and fluffy, being careful not...

Beat until light and fluffy, being careful not to overheat.

Set aside or chill until ready to use....

Set aside or chill until ready to use. (You might need to whisk it or beat it again for a few seconds if you don't use it right away and it separates.)

Place strawberries in a medium bowl.

Sprinkle with sugar and add vanilla extract.

Mash the strawberries, leaving some larger pieces.

Let stand for a few minutes.

Add about half of the mashed strawberries to...

Add about half of the mashed strawberries to the whipped cream, folding with a large silicone spatula.

Reserve the remaining strawberries to use when serving.

Spoon some of the cream into four serving...

Spoon some of the cream into four serving glasses or dishes, top with some of the remaining mashed strawberries, and another spoonful or two of the cream and a few sliced strawberries.

Serve immediately, or place in fridge to chill...

Serve immediately, or place in fridge to chill until ready to serve.

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Strawberry Fool is such an easy strawberry dessert recipe to make for Valentine’s Day (or any other occasion!). It’s basically strawberries and cream taken up a notch! Simple, yet delicious!

STRAWBERRY FOOL

sugar

lemon

salt

unsalted butter)

strawberries (cut to ¼ inch dice)

brown sugar –

mint leaves (chiffonade)

lime zest

heavy whipping cream

confectioners’ sugar

vanilla

Strawberry Coulis

lemon curd

To make strawberry coulis: Blend fresh strawberries and sugar until smooth. The amount of sugar you use will depend on the sweetness of the fruit.

To make the lemon curd: Whisk together the lemon juice, sugar, yolks, and salt. Add the butter and set over a double boiler.

Use a rubber spatula to stir the lemon curd until it starts to thicken. It should coat the spatula and cling to it before you remove it from the heat. Strain into a bowl, cover with plastic wrap and chill over an ice bath or in the freezer for 20 minutes and then refrigerate until thoroughly chilled. Can be made a few days ahead and kept refrigerated.

To make the fresh strawberry garnish: Toss the cut strawberries with the brown sugar, mint and lime zest. Let sit about 30 minutes. Spoon on top of fool just before serving.

To make fool: Whip heavy cream with confectioners’ sugar to medium peaks. It is crucial that the cream is stiff enough to hold up to the coulis, but isn’t whipped too much and grainy. Fold half the cream into half the chilled strawberry coulis. Fold the lemon curd into remaining cream.

Spoon half the strawberry-cream layer into eight 8-ounce glasses, spoon 2 tablespoons coulis over the cream in each glass, then spoon half the lemon curd over the coulis. Repeat this with remaining strawberry-cream, coulis and lemon curd-cream. You’ll end up with eight layers. Top with fresh strawberry garnish.

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Strawberry Fool

Strawberry Fool

Top 2 strawberry fool recipes from across the web

The most viewed strawberry fool recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Fool

Strawberry Fool

The most viewed strawberry fool recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine