strawberry lemonade cookies

The best of both strawberry and lemon cake-mix cookie worlds!

Strawberry Lemonade Cookies

box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Lemon

box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Strawberry

eggs

vegetable oil (divided)

lemon juice

sugar

milk

 Pour the lemon cake mix into a large bowl and the strawberry cake mix in another bowl. To each cake mix, add 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon of lemon juice; mix until well blended. Cover and refrigerate each bowl for 20 minutes to firm slightly.

Remove batters from fridge, and take 2 rounded teaspoons of lemon batter and roll into a ball. Repeat with the strawberry batter. Gently roll the lemon and strawberry dough together to make one large ball.

Transfer the dough ball into a bowl with 1 cup of powdered sugar, and roll to lightly coat in sugar. Place on a parchment-covered baking sheet at least 2 inches apart. Repeat with remaining dough.

Bake each batch for 10 minutes, until they turn slightly golden and are cooked through. Transfer to wire rack and let cool completely before serving.

To make the glaze (optional), whisk together 1 cup powdered sugar with 1-2 tablespoons of milk until combined. Add more milk to thin the glaze if needed. Drizzle with a fork or piping bag onto the cookies once they have reached room temperature.

https://www.tablespoon.com/videos/strawberry-lemonade-cookies

The best of both strawberry and lemon cake-mix cookie worlds!


How to Make Strawberry Lemonade Cookies Video

Strawberry lemonade cookies made with strawberry cake mix and a sweet lemon glaze are the perfect addition to this year&#39;s cookie tray!

strawberry cake mix (not prepared)

oil (any mild vegetable oil)

confectioner's sugar

lemon extract

whole milk or heavy cream

(yellow sprinkles)

Combine cake mix, eggs, and oil in a bowl and beat with an electric mixer until batter forms.

Using a small cookie scoop or spoon, drop tablespoon sized cookies onto a lined baking sheet and, if desired, roll into a ball.

Bake at 350° F for 10 – 12 minutes until cookies are just barely done.  Allow to cool on the sheet for about 5 minutes, then transfer to a wire rack to cool completely.

While cookies are cooling, use a fork to whisk together powdered sugar and lemon extract in a small bowl. Slowly add milk or cream until desired thickness is reached.

Top 2 strawberry lemonade cookies recipes from across the web

The most viewed strawberry lemonade cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Strawberry Lemonade Cookies

Strawberry Lemonade Cookies

Top 2 strawberry lemonade cookies recipes from across the web

The most viewed strawberry lemonade cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Lemonade Cookies

Strawberry Lemonade Cookies

The most viewed strawberry lemonade cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine