strawberry margaritas

6-ingredient rhubarb strawberry margaritas with silver tequila, lime juice, and a homemade rhubarb-strawberry syrup. Tart-sweet, easy to make, and perfect for spring!

Rhubarb Strawberry Margaritas

rhubarb ((green stems removed))

strawberries

Tbsp organic cane sugar*

water

Tbsp orange juice ((optional // for natural sweetness and a slight orange flavor))

rhubarb syrup

Tbsp lime juice

silver tequila ((1 ounce equals ~2 Tbsp))

Add rhubarb, strawberries, organic cane sugar, water and orange juice (optional) to a medium saucepan and bring to a simmer over medium heat.

Once simmering, reduce heat to low and continue cooking until softened and it looks like pie filling - about 5 minutes. While cooking, use a wooden spoon to stir and mash the fruit.

Remove from heat and let cool slightly, then add a fine mesh strainer over a mixing bowl and pour over the mixture. Use a spoon to make sweeping motions across the bottom of the mesh strainer to encourage the liquid to strain. Continue until you've extracted as much of the liquid "syrup" as possible.

Transfer syrup to a glass jar to the refrigerator to cool - at least a few hours. To speed cooling time, place in freezer for about 45 minutes to 1 hour.

Run a lime wedge around desired number of serving glasses and dip in salt or organic cane sugar (I like salt for a flavor contrast). Add a large ice cube (or several small ice cubes) to the glass, and set aside. Set in the freezer for an extra chilly margarita!

Next, to make one margarita, add 75 ml strawberry rhubarb syrup (amount as original recipe is written // adjust if altering batch size) to a cocktail shaker, along with lime juice, tequila, agave nectar, and a handful of ice.

Shake vigorously to combine. Pour out a small amount to sample, then adjust flavors as needed, adding more agave nectar for sweetness, lime juice for acidity, or strawberry rhubarb syrup for fruitiness.

Pour over serving glass and enjoy! The syrup makes enough for about 3-4 margaritas, and will keep in the refrigerator covered up to 1 week (sometimes longer).

Fruity and bright, strawberry margarita punch will be a hit at your Cinco de Mayo party or summer gatherings! It&#x27;s an easy batch cocktail recipe that anyone can make!

Strawberry Margarita Punch

plata tequila ((silver

lime juice

orange liqueur ((such as Cointreau or Triple Sec))

strawberry soda

simple syrup (for rim, optional)

salt or sugar (for rim, optional)

lime wedges (for garnish)

strawberries (for garnish)

Add ice to a large pitcher and pour in the tequila, lime juice, orange liqueur, and strawberry soda and stir to combine.

Optional: Dip the rim of the glasses in simple syrup, then in either salt or sugar.

Pour the punch into the prepared cocktail glasses over ice. Serve immediately.

Garnish with lime wedges and strawberries, if desired.

Top 2 strawberry margaritas recipes from across the web

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Rhubarb Strawberry Margaritas

Strawberry Margarita Punch

Top 2 strawberry margaritas recipes from across the web

The most viewed strawberry margaritas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rhubarb Strawberry Margaritas

Strawberry Margarita Punch

The most viewed strawberry margaritas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine