strawberry parfait

This easy and delicious fruit and yogurt parfait layers juicy strawberries, creamy Greek yogurt, fresh blueberries, and crunchy granola in every bite!

Fruit &amp; Yogurt Parfait

strawberries (sliced)

sugar

full fat Greek yogurt

blueberries

granola

Combine the strawberries and sugar in a bowl and stir to combine. Cover and refrigerate for 30 minutes or overnight.

Divide half the strawberries into two clear glasses.

Add half the Greek yogurt on top.

Add half the blueberries on top.

Add all the granola on top.

Repeat with one more layer of strawberries, one more layer of Greek yogurt, and one more layer of the blueberries. (red, white, blue, granola, red, white, blue)

Serve immediately for best consistency.

This No-Bake Summer Dessert has layers of buttery graham cracker crumbs, fresh macerated strawberries, and a creamy cheesecake filling.&nbsp;

No Bake Strawberry Cheesecake Parfaits

strawberries

lemon zest

lemon juice

graham graham cracker crumbs)

unsalted butter (melted)

blocks cream cheese (softened)

can sweetened condensed milk

vanilla paste

Remove and discard the stems from the strawberries, then cut the strawberries into bite-sized pieces. Place in a bowl with the sugar, lemon zest, and lemon juice. Stir well to combine, then let this sit for 15 minutes.

In the meantime, place the graham crackers into a food processor, and pulse until ground into fine crumbs. If you don’t have a food processor, you can crush the graham crackers with a rolling pin instead.

Combine the graham cracker crumbs and melted butter in a bowl, and stir until the crumbs are moistened. Set aside.

In a large bowl, whip together the cream cheese, sweetened condensed milk, and vanilla paste with a hand mixer, for about a minute on medium high speed, until the mixture is smooth and combined.

To assemble the cheesecake parfaits, place a few spoonfuls of the cheesecake mixture into the bottom of a glass. Next add a layer of the buttery graham cracker crumbs. Top that with a layer of the macerated strawberries (leave the excess liquid behind and discard), then repeat with one more of each layer. Chill the parfaits for about an hour in the refrigerator before serving, and enjoy!

This recipe was absolutely delicious. All the ingredients went perfect together . My favorite part was the taste of lemon with strawberries . 100/10
DEFINITELY going to be my go to for desserts to make for party’s 

I liked the concept when I read the recipe, and decided to use a combination of strawberries and mangoes.  Luckily I had extra of both, because for me the proportions were way off, and I ended up pausing while assembling it to cut up and add more fruit (so some of it didn't get to sit with the lemon and sugar).  I probably used triple the amount of fruit vs. what was in the recipe.  With that alteration, we enjoyed this.  Thanks!

I made these for my daughters baby shower.  They were a HUGE hit with everyone. They were so easy to make and didn't have to heat the oven.  They taste as good as a bakery would make.  I will make them again soon.

I loved this recipe! For my taste it was turning out a bit sweet so I used 2/3 of the can of condensed milk - but definitely can see how the full can would be very yummy!  This is also a really good with fruit salad if you have some that needs to get used up!

can you substitute other fruits?
My family loved the Strawberry Parfait!

If  I sub the  strawberries and graham crackers for crushed Oreos but keep the same cheesecake filling recipe, do you think it would be good? Thank you for sharing! 

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Fruit & Yogurt Parfait