strawberry pie filling

This easy no-bake strawberry cheesecake starts with a buttery vanilla wafer crust, adds a light and fluffy strawberry cheesecake filling, then tops it with sweet strawberry pie filling and whipped topping.

No Bake Strawberry Cheesecake

vanilla wafer crumbs (~ 70 cookies crumbled)

(1 stick) salted butter, melted

Tablespoons brown sugar

(8 ounce) packages cream cheese, softened

white sugar

strawberry jam

½ (8 ounce) container whipped topping (Cool Whip)

(21 ounce) can strawberry pie filling

½ (8 ounce) container whipped topping

Spray a 9-inch springform pan with cooking spray. 

In a medium bowl, mix the vanilla wafer...

In a medium bowl, mix the vanilla wafer crumbs, melted butter, and brown sugar until completely combined. 

Firmly press the crumb mixture into the bottom...

Firmly press the crumb mixture into the bottom of the springform pan to create a crust. Set in the refrigerator to chill until you have finished with the filling.

For the filling, use a hand or stand...

For the filling, use a hand or stand mixer to beat the cream cheese and sugar together in a large bowl until smooth. 

Add in the ½ container of whipped topping...

Add in the ½ container of whipped topping and strawberry jam and beat on low speed until completely combined.

Spread the strawberry mixture into the springform pan...

Spread the strawberry mixture into the springform pan atop the crust and refrigerate for 3 hours or overnight. It should be completely set.  

Once the cheesecake has set, remove the cake...

Once the cheesecake has set, remove the cake from the springform pan and set on a cake plate for decorating.

Top the center of the cake with the...

Top the center of the cake with the strawberry pie filling. Spread evenly but don’t go all the way to the sides, or the filling will drip over the edge.

Place the whipped topping into a piping bag...

Place the whipped topping into a piping bag with a star tip (I used a 1M Wilton tip) and pipe decorative swirls or florets onto the edge of the cheesecake.  

This easy recipe for canning strawberry pie filling only has 5 ingredients. It is incredibly easy. Make the sauce and refrigerate or water bath can it for longer storage.

Canning Strawberry Pie Filling

strawberries

Clear Jel modified cornstarch

Sugar (plus 2 Tbsp)

water

Lemon

Rinse berries well.

Remove hulls.

Boil water in a large pan. Blanch berries for one minute. Remove with slotted spoon to covered bowl.

Add juice or water, lemon juice and Clear-jel mixed with sugar to a separate pan. Bring to boil. Stir to remove clumps. Reduce heat cook about 10 minutes until thickened. Add berries back to sauce to heat.

How to make the filling

Ladle hot filling into the hot jars, leaving 1/4″ headspace.

Wipe rims clean with damp paper towel.

Center lids on jars.

Apply bands and adjust to fingertip tight. Place filled jars in canner ensuring jars are covered by over 1″ water. Bring to a gentle, steady boil.

Process jars for 30 minutes, adjusting for altitude. Turn off heat. Let jars rest in hot water for 5 minutes before removing from canning pot.

Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down in the center, when pressed. Store jars in a cool place.

How to can the filling

In just 15 minutes you can make a delicious Strawberry Pie Filling that has a vibrant red color and is bursting with flavor. This pie filling recipe is easy to make using 5 simple ingredients and is great for pies, cakes, cheesecake, or breakfast pastries.

Strawberry Pie Filling

strawberries (24 ounces)

lemon juice

sugar

cornstarch

strawberry Jell-O powder

Stir together the strawberries and lemon juice. Set...

Stir together the strawberries and lemon juice. Set aside.

Whisk together the sugar and cornstarch. Stir it...

Whisk together the sugar and cornstarch. Stir it into the water in a large saucepan and heat over high heat until the mixture turns clear and starts to bubble.

Remove the pan from the heat and stir...

Remove the pan from the heat and stir in the Jello powder until dissolved.

Add the sliced strawberries and stir until completely...

Add the sliced strawberries and stir until completely coated in the gel mixture.

Let the mixture cool on the back of...

Let the mixture cool on the back of the stove or counter for 1-2 hours, then refrigerate until chilled all the way through.

Keep refrigerated in a sealed container for 4-5...

Keep refrigerated in a sealed container for 4-5 days. It can also be frozen if you want to keep it longer.

https://mediavine-res.cloudinary.com/video/upload/a8101qrsghjhbqbhcjvl.mp4

<p>In just 15 minutes you can make a delicious <strong>Strawberry Pie Filling</strong> that has a vibrant red color and is bursting with flavor. This pie filling recipe is easy to make using 5 simple ingredients and is great for pies, cakes, cheesecake, or breakfast pastries.</p>

Top 3 strawberry pie filling recipes from across the web

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Strawberry Pie Filling

Top 3 strawberry pie filling recipes from across the web

The most viewed strawberry pie filling recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No Bake Strawberry Cheesecake

Canning Strawberry Pie Filling

Strawberry Pie Filling

The most viewed strawberry pie filling recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine