strawberry pie jello

Slab Strawberry Pie with Jello

graham crackers

butter

sugar

water

corn starch

(6 oz.) strawberry jello. I used sugar-free

CRUST

Crush your graham crackers. There are 2 ways...

Crush your graham crackers. There are 2 ways I do this. Use your food processor or place the crackers in a ziplock bag, seal and use a rolling pin.

Add sugar - because I was making mine...

Add sugar - because I was making mine a lower sugar version, I used Truvia. You use half the amount of regular sugar.

Add melted butter and mix all together until...

Add melted butter and mix all together until you've got a crumbly texture.

Pour into your glass baking dish. Mine was...

Pour into your glass baking dish. Mine was a 12x7in dish. A slightly larger one would work just fine.

Use the bottom of a glass or measuring...

Use the bottom of a glass or measuring cup to press the graham cracker mixture down until it's firm and no longer loose.

Using a medium saucepan, bring water, sugar, and...

Using a medium saucepan, bring water, sugar, and cornstarch to a boil. Stir consistently once it heats up because it can burn easily. When the mixture is getting thick and clearing up, remove from heat.

Add strawberry jello, mixing well.

Let it cool for about 10 min.

Fold in your fruit, then pour into your...

Fold in your fruit, then pour into your baking dish.

Place in the fridge for at least a...

Place in the fridge for at least a couple of hours before serving. If it's not completely set, it needs more chill time.

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Slab Strawberry Pie with Jello

Top 1 strawberry pie jello recipes from across the web

The most viewed strawberry pie jello recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Slab Strawberry Pie with Jello

The most viewed strawberry pie jello recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine