strawberry rhubarb cobbler

This easy Homemade Strawberry Rhubarb Cobbler has a thick, yummy filling and is topped with a simple, crispy oat topping.

STRAWBERRY RHUBARB COBBLER

rhubarb

strawberries

sugar

cornstarch

flour, (optional for a thicker filling)

all-purpose flour

oats

cinnamon

water

butter,

Blend together chopped rhubarb, strawberry, ½ cup sugar, cornstarch, and ¼ cup flour. Pour into a buttered 10-12 inch skillet, and heat over medium for 10 minutes, stirring occasionally, until thickened. Set aside.

Stir 1 cup flour, rolled oats, sugar, cinnamon and water together, then cut in butter with a pastry cutter or two forks until you have a crumbly, slightly moist texture.

Sprinkle topping to cover your filling, then bake at 350 degrees for 35-40 minutes.

Cool for 10 minutes before serving.

https://www.youtube.com/watch?v=WGOmQbZakYE

This easy Homemade Strawberry Rhubarb Cobbler has a thick strawberry rhubarb filling and is topped with a simple, crispy oat topping.
Grab the FULL recipe and a FREE printable recipe HERE:  https://www.thecountrycook.net/strawberry-rhubarb-cobbler/

How to make: STRAWBERRY RHUBARB COBBLER

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STRAWBERRY RHUBARB COBBLER

Top 1 strawberry rhubarb cobbler recipes from across the web

The most viewed strawberry rhubarb cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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STRAWBERRY RHUBARB COBBLER

The most viewed strawberry rhubarb cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine