strawberry rhubarb dessert

A scrumptious and easy Strawberry Rhubarb Pie made with a homemade pie crust and a delectable four ingredient streusel topping.  It always gets rave reviews and is a little spring or summer pick me up. For an over the top treat serve with Homemade Vanilla Ice Cream.

Strawberry Rhubarb Pie

butter

flour

salt

water

sugar

brown sugar

rhubarb (¼ -½ inch cuts)

strawberries

cornstarch

vanilla extract

Combine butter, flour, and salt. Using a pastry blender cut in the butter until very crumbly. Add chilled water a few tablespoons at a time mixing with a fork until the dough pulls together.  Form into a disk, wrap in plastic, and chill for at least 2 hours.

Whisk together flour, sugar, and brown sugar.  Cut in butter using a pastry blender until crumbly.  Set aside.

Mix together rhubarb, strawberries, sugar, brown sugar, cornstarch, and vanilla extract.

Gently roll the piecrust out to a 12 inch circle on a lightly floured surface.  Fold the piecrust or roll it around your rolling pin to move it to the pie plate.  Gently tuck the crust into the pie pan, trim the edge about an an inch over the side, tuck the excess dough in along the edge and flute it.

Spoon the fruit mixture into the pie crust and sprinkle with the streusel crumb topping.  Put on a rimmed baking sheet and bake in a preheated 375 degree oven for 50-55 minutes.  If needed cover with a loose piece of aluminum foil to keep from overbrowning.

This Strawberry Rhubarb Pie is needs to happen at my house very soon!!

This pie turned out amazing! The flavor was spot on and we finished it so quickly!

How inviting this pie looks! One of our favorite! Can't wait to try your recipe!

This pie turned out so good!! I love the homemade crust! Really amazing!

The crust made this pie stand out!! Thank you so much for sharing your recipe!

This looks phenomenal and I want to dig in! Love the streusel 🙌🏾🙌🏾🙌🏾

I love rhubarb! Such a great idea to combine it with strawberries in this tasty pie recipe.

This pie sounds perfect and I especially love the streusel topping! I am going to make this over the weekend and I can't wait, thank you!

I admit I've never cooked or baked with rhubarb, but you make it look so easy and delicious! I love how you combined it with strawberries in this recipe to balance the sweetness. I'm going to make this soon!

My family LOVES this pie! There's nothing better than strawberry and rhubarb!

Made this for Mother's Day &amp; it was gone within minutes! My family is already asking when I'll make it again!

One of my all time favorite desserts! SO SO good!

The best strawberry rhubarb pie I have ever made. Thanks for this awesome recipe. It’s a must make!!!

The flavor of this pie is AMAZING!!! This will be a go to recipe for me. My pie was extremely wet. I am wondering if this is normal or if there is a trick I need to know. Thank you for sharing!

Strawberry Rhubarb Crumble is the ultimate spring dessert. Juicy strawberries and rhubarbs mixed with sugar and topped with a good crumble make this dessert delicious!

Strawberry Rhubarb Crumble

rhubarb (chopped)

strawberries (chopped)

tsp vanilla extract

all purpose flour

unsalted butter

Vanilla ice cream

Preheat the oven to 350 F.

Mix rhubarb, strawberries, sugar and vanilla in a large bowl.

Divide the fruit mixture among two small (5 - 6 inch) cast iron skillets or one larger skillet.

Using a fork, mix flour, sugar and butter in a bowl until crumbs form.

Top the skillets with the topping and bake in the oven for 20 minute until fully cooked and bubbly.

Serve with vanilla ice cream.

Topping:

https://embed.mediavine.com/videos/hqcpslrevd6pjjeveoyt

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Top 2 strawberry rhubarb dessert recipes from across the web

The most viewed strawberry rhubarb dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Rhubarb Pie

Strawberry Rhubarb Crumble

The most viewed strawberry rhubarb dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine