strawberry rhubarb muffin

Bake up a batch of these delicious strawberry rhubarb muffins with streusel topping to use up that leftover fruit!

Strawberry Rhubarb Muffins with Streusel Topping

all purpose flour

brown sugar

whole wheat flour

tsp baking soda

tsp salt

buttermilk

canola oil or other vegetable oil

strawberries

rhubarb

lemon zest

cinnamon

Mix flour with the rest of the dry...

Mix flour with the rest of the dry ingredients in a large mixing bowl. 

In a medium bowl, combine the egg, buttermilk...

In a medium bowl, combine the egg, buttermilk and cooking oil.  Mix it well, then add it to the dry mixture in a large bowl.

Add 1 cup of fresh rhubarb (or thawed...

Add 1 cup of fresh rhubarb (or thawed frozen rhubarb) and the strawberries to the mixture and stir until moist. Let the muffin batter rest in the bowl for 20 minutes.

Set your oven temp at 375F.

Line a muffin pan with paper liners or...

Line a muffin pan with paper liners or parchment paper liners. Use a 12-muffin pan and fill each spot 3/4 full.

Mix the second amount of brown sugar and...

Mix the second amount of brown sugar and cinnamon in a small bowl. Mix until it has the consistency of coarse crumbs. Sprinkle this on top of each muffin.

Bake muffins in a 375F oven for about...

Bake muffins in a 375F oven for about 20 minutes. Let the baked muffins stand in the muffin tins for five minutes before cooling on a wire rack. The top of the muffins should be crumbly.

Top 1 strawberry rhubarb muffin recipes from across the web

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Strawberry Rhubarb Muffins with Str...

Top 1 strawberry rhubarb muffin recipes from across the web

The most viewed strawberry rhubarb muffin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Rhubarb Muffins with Str...

The most viewed strawberry rhubarb muffin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine