strawberry rhubarb turnovers

These Homemade Strawberry Rhubarb Turnovers are packed with fresh flavors and way more fun to make. Flaky puff pastry encases a sweet and tangy fruit filling, all drizzled with a simple glaze. They're the perfect sweet treat for a taste of childhood with a grown-up twist.

Strawberry Rhubarb Turnovers

puff pastry (or homemade puff pastry)

strawberries (sliced)

rhubarb (sliced thin)

sugar

cornstarch

water

egg egg wash)

water egg wash)

milk

In a medium-sized stockpot, combine the sliced strawberries and rhubarb with sugar. In a small bowl, mix cornstarch and water. Add the mixture to the pot. Cook over medium-low heat, stirring continuously and using a masher to break up the fruits. Cook until softened, approximately 15-20 minutes. Allow to cool.

Preheat the oven to 400°F (200°C). Line two cookie sheets with parchment paper.

Cut each puff pastry sheet into 6 squares. Spoon a couple of tablespoons of the cooled filling into the center of each square.

In a small bowl, whisk together the egg and 1 tbsp of water to make the egg wash. Brush the edges of each pastry square with the egg wash.

Fold over each pastry square to form a triangle, sealing the edges with a fork.

Place the turnovers on the prepared baking sheets. Bake for 20-25 minutes or until golden brown.

While the turnovers are baking, prepare the glaze. In a mixing bowl, combine powdered sugar with 3 tbsp of milk, adding more milk if needed to reach desired consistency.

Once the turnovers are baked and cooled, drizzle the glaze on top.

Enjoy!

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Top 1 strawberry rhubarb turnovers recipes from across the web

The most viewed strawberry rhubarb turnovers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Rhubarb Turnovers

The most viewed strawberry rhubarb turnovers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine