strawberry swiss roll

This strawberry cream swiss roll is the ultimate summer treat! It’s airy, delicious, and full of whipped cream. Making a swiss roll at home is way easier than what you may think!

Strawberry Cream Swiss Roll

eggs (room temperature)

vanilla exctract

sugar

minus 2 tbsp all purpose flour

heavy whipping cream (very cold)

tbsp sugar

strawberries (halved)

Preheat the oven to 350F. Line a baking sheet with parchment paper.

In a large bowl, beat the eggs and vanilla until foamy. Add in powdered sugar and mix until creamy and thick. The mixture will double in size.

Sift and fold in all purpose flour using a spatula until just combined. Using the spatula, spread the batter on the baking sheet and bake for 15 minutes.

Take another parchment paper and dust it with powdered sugar. Once the cake is ready, take it out of the oven, and flip it on to the other parchment paper, carefully peel the first parchment paper and discard it, then immediately roll the cake with the second parchment, then wrap the roll in a clean kitchen towel and let it sit on the counter until completely cool.

Meanwhile, whip the heavy whipping cream and gradually add the sugar until reaches soft peak.

When the roll is completely cool, unroll the cake, spread the whipped cream all over and the roll the cake again. Place the Swiss roll on a plate and cool in the fridge for at least one hour.

To serve, dust some powdered sugar on the roll and using a sharp knife, slice the roll and serve it with strawberries.

You can also use chopped strawberries on the whipped cream before rolling the cake.

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Strawberry Cream Swiss Roll

Top 1 strawberry swiss roll recipes from across the web

The most viewed strawberry swiss roll recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Cream Swiss Roll

The most viewed strawberry swiss roll recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine