strawberry syrup recipe

This strawberry syrup recipe is thick and sweet! It's ideal for using in cocktails and drinks, over ice cream, and more.

Strawberry Syrup Recipe

sugar

water

strawberries (about 8 ounces berries)

Clean, hull and chop the strawberries into small pieces.

Place the sugar and water in a medium saucepan over medium heat. Cook for 1 minute, stirring, until the sugar dissolves.

Add the berries and cook gently bubbling until the berries break down, about 10 to 12 minutes, turning the heat to low when it starts to boil. Be careful not to have the heat too high, or the syrup will come out too thick! As the berries get softer, break them down with a spatula, potato masher, or the tines of a fork.

Once the berries are fully broken down, strain the syrup into a jar using a fine mesh sieve or strainer: use a spatula to force it through until all the seeds are strained out. Allow to cool: the syrup will thicken more as it cools. Store refrigerated for up to 3 weeks.

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Strawberry Syrup Recipe

Top 1 strawberry syrup recipe recipes from across the web

The most viewed strawberry syrup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Syrup Recipe

The most viewed strawberry syrup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine