strawberry tart recipe

This Strawberry Tart from Delish.com is the perfect dish for celebrating spring.

Easy Strawberry Tart

c. all-purpose flour

c. sugar

kosher salt

tbsp. butter

heavy cream

(8 oz.) blocks cream cheese, softened

lemon

pure vanilla extract

strawberries,

strawberry

There crust is dead on. The filling needs work in my opinion if it was more like a cheese cake filling ( more firm ) I believe I would have enjoyed it more, instead has a firm but yogurt consistency. Also the filling made more then need. Would reduce cream cheese to 12 oz and maybe 1/4 cup of the whip cream also reduce to half of a lemon juice. Possibly add 1 tablespoon of strawberry preservatives to the feeling. I would also soak strawberries for a half a day in a sugar and vanilla mixture with water. Is super easy to make.

Mine came out great! Really simple instructions. Thanks!

I made this and it is super good 👍🏻👌🏻😍

PUH LEESE! It was soooo good! I am definitely  passing this down to future generations. That filling is TO DIE FOR!!! It also looks sooo good when its done! You should try it!!

Spectacular looking tart.  Impressed all those at dinner. Yummy too!

https://streaming.hearstdigitalstudios.com/7bc2176b-3b8b-4884-9238-9abd2b6d2dc8/video_rover_16x9_1080p_hd_1556144242_33766.mp4

Spring was made for this easy strawberry tart.

Strawberry Tart Is Just The Dessert You Were Looking For

An easy summer tart filled with vanilla scented strawberries and surrounded by tender almond dough and sliced almonds.

Finnish Strawberry Almond Tart

all purpose flour

almond flour

sugar

salt

unsalted butter

milk

strawberries

cornstarch

vanilla bean (split in half lengthwise and seeds scraped)

lemon juice

almonds

Preheat oven to 350 degrees.

Combine flour, almond flour, sugar and salt in the work bowl of a food processor.  Process briefly to combine. Sprinkle cubes of butter over the top and pulse until mixture has a sandy texture, approximately 12 pulses.

With the machine running, add the milk through the feeder tube. Process until dough just begins to clump together in pieces.  It will seem dry, but when you squeeze the dough in your hand it should stick together.

Press approximately two-thirds of the dough into a 14 x 4 inch tart pan with a removable bottom, starting at the bottom of the pan and working the dough up the sides as you go.  The crust should be about ¼ inch thick. Wrap remaining dough in plastic wrap and reserve for the topping.

Refrigerate the tart shell and the reserved dough for 30 minutes.  (The crust can be prepared the day before. In that case, wrap the tart shell in plastic wrap and store in the refrigerator for up to 24 hours).

Meanwhile, prepare the Strawberry Filling.  Combine all ingredients except almonds in a medium bowl.  Set aside to macerate at room temperature while the dough continues to chill.

Remove the tart pan from the refrigerator.  Fill with the strawberry filling. Crumble the remaining dough over the top in small pieces and sprinkle with sliced almonds.

Place tart pan on a sheet pan and transfer to the oven.  Bake until the tart is golden brown and bubbly, 45-50 minutes.  Let cool slightly before cutting into slices and serving warm. This tart is best on the day it is made.

Top 2 strawberry tart recipe recipes from across the web

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Easy Strawberry Tart

Finnish Strawberry Almond Tart

Top 2 strawberry tart recipe recipes from across the web

The most viewed strawberry tart recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Strawberry Tart

Finnish Strawberry Almond Tart

The most viewed strawberry tart recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine