strawberry whipped cream

This Strawberry Whipped Cream recipe can made with either fresh strawberries or freeze dried strawberries! Both versions have amazing strawberry flavor and make a fluffy strawberry whipped cream you can pipe onto cakes, cupcakes, cheesecakes and even pancakes!

Stabilized Strawberry Whipped Cream (2 Ways)

(115 grams) powdered sugar

Red gel icing color, optional

Add the chopped strawberries to a food processor or blender and puree until smooth, then strain through a fine mesh sieve to discard the seeds.

2. Add the puree to a medium sized saucepan and cook over medium heat. Allow the puree to come to a boil and continue to boil, stirring consistently to keep it from burning, until it has thickened and reduce to 1/4 cup, about 15 minutes. To measure, pour the puree into a measuring cup. If it’s more than 1/4 cup, add it back to the pan and continue to cook it.

. When the puree has thickened and reduced, pour into a small bowl and refrigerate until completely cooled. This strawberry mixture can be made ahead, if you like.

. When cooled, add the strawberry mixture, heavy whipping cream and powdered sugar to a large mixer bowl and whip on high speed until stiff peaks form. Be sure to use the full amount of powdered sugar, which helps stabilize the whipped cream.
To make with freeze dried strawberries:

p id=&#8221;instruction-step-6&#8243;>1. Add the freeze dried strawberries to a food processor and grind into a powder.

. Add the strawberry powder, heavy whipping cream and powdered sugar to a large mixer bowl and whip on high speed until stiff peaks form. Be sure to use the full amount of powdered sugar, which helps stabilize the whipped cream.
Add the whipped cream to your favorite cakes, cupcakes, cheesecakes or even pancakes!

Would you recommend this for your homemade strawberry cake recipe ?

Homemade strawberry whipped cream using only 3 ingredients!

Strawberry Whipped Cream

heavy cream

sugar

tbsp strawberry jello powder

Place a metal mixing bowl and beaters in the freezer for 15 minutes.

Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and strawberry jello powder, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.

Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 3 days.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1551387677/c3wu6lgdonw7lho3fevx.mp4

Homemade strawberry whipped cream using only 3 ingredients! Use this strawberry whipped cream as frosting for cupcakes, cake and pie! This whipped cream is stable and you can pipe it! #whippedcream #strawberrywhippedcream #strawberryfrosting

Top 3 strawberry whipped cream recipes from across the web

The most viewed strawberry whipped cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Stabilized Strawberry Whipped Cream...

Stabilized Strawberry Whipped Cream...

Strawberry Whipped Cream

Top 3 strawberry whipped cream recipes from across the web

The most viewed strawberry whipped cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Stabilized Strawberry Whipped Cream...

Stabilized Strawberry Whipped Cream...

Strawberry Whipped Cream

The most viewed strawberry whipped cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine