streusel cake

Banana Streusel Coffee Cake is the perfect breakfast for your family and friends. Classic Coffee Cake with a banana twist and maple glazed icing!

Banana Streusel Coffee Cake

unsalted butter, softened

sugar

eggs

vanilla extract

bananas, mashed (about 2 cups)

all purpose flour

baking soda

baking powder

salt

walnuts

milk

all-purpose flour

light brown sugar, packed

cinnamon

Tablespoons unsalted butter, softened

maple syrup

For the cakes, beat butter with sugar for...

For the cakes, beat butter with sugar for 3 minutes. Add eggs and vanilla, beat until combined. Add mashed bananas and beat until blended. Add flour, baking soda, baking powder and salt until combined. Beat in nuts and skim milk.

Pour batter into two 9-inch round cake pans...

Pour batter into two 9-inch round cake pans that have been greased generously.

In a small bowl, mix streusel topping ingredients...

In a small bowl, mix streusel topping ingredients together. I use my hands to break up the butter and mix it with the other ingredients. Mix until it forms crumbs. Divide topping evenly between the two cakes, sprinkling on the top. Bake in a 350 degree oven for 25 minutes. Remove and cool on a wire rack for 10 minutes. Remove from pans and cool on rack completely before adding glaze.

For the glaze, beat powdered sugar with maple...

For the glaze, beat powdered sugar with maple syrup until desired consistency. Drizzle over cakes. Store in airtight container.

An almond flavoured Cherry Crumb Cake recipe made with fresh cherries. This easy to make cake is crowned with a lemon scented streusel topping.

Cherry Crumb Cake

unsalted butter (melted)

almonds

lemon zest

salt (I used fine sea salt)

unsalted butter (softened)

brown sugar

almond extract

almond milk (substitute with buttermilk or whole milk)

cherries

Combine all ingredients for the almond crumb topping in a small bowl and stir until the mixture is crumbly.

The mixture can be made ahead and stored in the fridge for up to 5 days.

ALMOND CRUMB TOPPING

Preheat the oven to 350 degrees F

Grease and flour an 8 inch springform pan then line the pan with parchment paper and grease the parchment paper.

In a large bowl, beat the butter and sugars together on medium speed until fluffy. About 3 to 4 minutes.

If using a stand mixer make sure to occasionally stop and scrape the sides of the bowl.

Beat in the eggs one at a time, making sure to mix well after each addition.

Mix in the vanilla and almond extracts.

In a medium sized bowl, whisk together the flour, baking powder and salt.

With the mixer reduced to low, gradually add the flour mixture to the butter mixture while alternating with the almond milk.

Begin and end with the flour mixture.

Pour the batter into your prepared pan and smooth the top with an offset spatula.

Spread the pitted cherries evenly over the cake batter.

Sprinkle the almond crumb topping over the cherries.

Bake the cake for about 1 hour or until a wooden skewer inserted in the middle comes out clean.

Remove the cake from the oven and let cool in the pan for about 15 minutes before releasing the cake and then transfer to a wire rack to cool completely.

The cake can be covered and stored at room temperature for up to 2 days or refrigerated for up to 6 days.

CHERRY CRUMB CAKE

This blueberry coffee crumb cake recipe is buttery, moist, and filled with bursts of fresh blueberries. Topped with a golden cinnamon streusel, it’s perfect for brunch, breakfast, or an afternoon snack.

Blueberry Coffee Crumb Cake Recipe

all-purpose flour,

unsalted butter,

blueberries (or frozen, unthawed)

Make the streusel topping by mixing brown sugar, flour, cinnamon, and salt in a bowl. Rub in the cold butter until crumbly. Refrigerate.

Preheat oven to 375°F and grease a 9-inch square pan.

Whisk flour, baking powder, and salt in a medium bowl.

In a separate bowl, beat butter and sugar until creamy.

Add eggs one at a time, then beat in vanilla and lemon zest.

Gradually mix in the flour mixture, alternating with milk.

Fold in the blueberries gently with a spatula.

Spread batter evenly in the pan and sprinkle streusel over the top.

Bake for 40–45 minutes or until golden and a toothpick comes out clean.
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id=&#8221;instruction-step-10&#8243;>10. Cool in pan for 20 minutes before serving.

Top 4 streusel cake recipes from across the web

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Top Tags

Banana Streusel Coffee Cake

Cherry Crumb Cake

Blueberry Coffee Crumb Cake Recipe

Blueberry Coffee Crumb Cake Recipe

Top 4 streusel cake recipes from across the web

The most viewed streusel cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Streusel Coffee Cake

Cherry Crumb Cake

Blueberry Coffee Crumb Cake Recipe

Blueberry Coffee Crumb Cake Recipe

The most viewed streusel cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine