stuffed cabbage soup

Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes.

Stuffed Cabbage Soup

beef

Kosher salt

black pepper

onion

butter (divided)

cabbage

tomatoes

beef broth

Italian seasoning

rice (cooked)

In a large pot over medium high heat add the ground beef and cook and crumble.  Drain and set aside on a plate.  Add two tablespoons butter and onion and sauté until tender.  Remove and set aside with ground beef.

Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt.  Add the ground beef and onion back to the pan.

Add in the crushed tomatoes, beef stock and chopped tomatoes, and italian seasoning and let simmer for 15-20 minutes.

Add in rice before serving and salt and pepper to taste.

All of the flavor of homemade cabbage rolls without the hard work of rolling them. This cabbage roll soup recipe hits the spot every time!

Easy Russian Cabbage Roll Soup Recipe

vegetable oil

yellow onion (about 1 medium onion)

carrots (about 2 medium carrots)

garlic

chicken broth

(14 tomatoes

white rice

paprika

bay leaf

sea salt

sugar

Worcestershire

white vinegar

parsley

Heat the vegetable oil in a large Dutch...

Heat the vegetable oil in a large Dutch oven over medium-high heat. Once the oil is shimmering, add the ground beef and brown evenly for 2 minutes. Drain excess fat if desired.

Add the onion and carrot to the pot;...

Add the onion and carrot to the pot; saute for 5 minutes to soften. Add the garlic and cabbage to the pot, along with the diced tomatoes and chicken broth.

Stir the rice into the pot and add...

Stir the rice into the pot and add the paprika, bay leaf, and salt. Allow the soup to come to a boil, then turn the heat down to low and place a lid on the pot. Simmer for 15-20 minutes until the rice is cooked and the cabbage is softened.

Stir in the sugar, Worcestershire, and vinegar. Taste...

Stir in the sugar, Worcestershire, and vinegar. Taste and add salt and pepper as needed. Serve garnished with fresh parsley.

Stuffed Cabbage Soup is a simple hearty recipe with all the delicious flavors of Traditional Stuffed Cabbage Rolls but none of the work!

olive oil

sweet yellow onion

garlic (minced (do you have a garlic press? you should.))

salt

tomatoes ( canned)

tomato sauce (canned)

Worcestershire sauce

chicken stock (here's how to make your own)

quick cooking white rice

In a large stock pot brown ground beef (drain excess liquid if desired), then add onion, garlic, and seasoned salt  until mixture is aromatic and onions are translucent. 

Add diced tomatoes, tomato sauce, Worcestershire sauce, and 4 cups chicken stock. Bring back to a simmer. 

Stir in cabbage and cook on medium/low covered about 20 minutes until cabbage is wilted and softened. Stir in rice and cover until rice is ready.&nbsp;

Stir in remaining chicken stock, as needed until desired consistency is reached. Enjoy!

STOVE TOP

In inner pot on saute mode, brown ground beef (drain excess liquid if desired), then add onion, garlic, and seasoned salt  until mixture is aromatic and onions are translucent. 

Add diced tomatoes, tomato sauce, Worcestershire sauce, 4 cups chicken stock, and cabbage.

Cover, set to &#039;sealing&#039; and cook on manual (high pressure) for 3 minutes.  Hit cancel, NPR ten minutes, then release remaining pressure.

Stir in rice and cover (pot should not be on, rice will cook with residual heat). Allow to sit for 5 - 7 minutes until rice is cooked to your liking.

Stir in remaining chicken stock,  if you wish, until desired consistency is reached, (bring back to a simmer on saute mod) . Enjoy!

INSTANT POT

Brown ground beef on stovetop (drain excess liquid if desired). Add all ingredients EXCEPT rice to slow cooker.

Cover, and cook on high for 4 - 6 hours or low for 8 - 10 hours. Stir in rice and cover. Allow to sit for 5 - 7 minutes until rice is cooked to your liking.

Stir in remaining stock, if you wish, until desired consistency is reached.

SLOW COOKER

Hi Terry - You had to scroll past the detailed printable recipe card with exact ingredients, amounts, and instructions to leave this comment.  I'm not sure what to tell you?

I only use one cup of rice as otherwise there is no broth. I also use mild Italian sausage in place of ground beef. You can add sauerkraut too if you like!

Making this right now! I usually don’t follow recipes, but this one is great! Made it with turkey and brown rice and added carrots and celery and more herbs. Very tasty and pretty simple!

This was wonderful! Next time I might cut the rice to 2 cups to make it a bit more soup like! That’s just a personal preference.

We loved this simple delicious recipe. We used cooked long grain rice instead of instant rice.

Oddly enough, it is great accompanied with CORNBREAD!!

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The most viewed stuffed cabbage soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine