stuffed mexican peppers

These stuffed poblano peppers make a great main course or a perfect side dish! This is a family favorite.

Stuffed Mexican Peppers with Cheese and Corn

poblanos,

oz goats cheese

c shredded Manchego cheese

c Parmesan

c diced red onion

c chopped cilantro

corn kernels (thawed, frozen corn works fine)

garlic clove

Salt and pepper

heavy cream

Make a slit on one side of the poblano. This will be where you stuff it.

Combine goat&#8217;s cheese, Manchego and parmesan together using an immersion blender if your cheese is too cold. Feel free to use your favorite variety of cheese and cream cheese also works in place of the goat&#8217;s cheese.

Stir in the onion, cilantro, corn and garlic. You may want to season with salt and pepper.

Mix in cream until the cheese mixture is the desired consistency for stuffing.

Divide cheese mixture between the four peppers. Fold up the sides of the pepper to partially enclose.

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Top 1 stuffed mexican peppers recipes from across the web

The most viewed stuffed mexican peppers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Stuffed Mexican Peppers with Cheese...

The most viewed stuffed mexican peppers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine