stuffed olives

This quick 10-minute appetizer is a delicious addition to any appetizer spread! A simple blue cheese mixture is stuffed into green olives for a salty snack worthy of any party or gathering.

Blue Cheese Stuffed Olives

blue cheese (such as Roquefort)

cream cheese (softened to room temperature)

green olives (pitted)

black pepper

parsley (diced)

In the bowl of an electric mixer fitted with the paddle attachment, beat together blue cheese and softened cream cheese until smooth.

Transfer blue cheese filling to a piping bag or a sturdy plastic bag with a round piping tip (or cut the end off with kitchen scissors).

Carefully pipe the blue cheese mixture into each pitted green olive.

Sprinkle blue cheese stuffed olives with cracked black pepper and diced parsley (optional for garnish). Serve with toothpicks.

Store leftover stuffed olives in an airtight container in the refrigerator for up to 3 days.

How do we make these into fried stuffed olives?? That sounds yummy!!

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Top 1 stuffed olives recipes from across the web

The most viewed stuffed olives recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Blue Cheese Stuffed Olives

The most viewed stuffed olives recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine