stuffed steak

Spice up your boring steak dinner by filling a fine cut of meat with spinach, mozzarella, and sun-dried tomatoes. It's easy to tailor to your tastes, too!

Baked Stuffed Flank Steak

flank steak (butterflied)

panko breadcrumbs

mozzarella cheese (grated

spinach

sun-dried tomatoes (roughly chopped)

tsp garlic salt (divided)

black pepper (to taste)

olive oil

Preheat oven to 425 degrees F.

If you have not already done so, butterfly your steak by lining your knife up parallel with a cutting board and slicing through the center of the steak, stopping just short of cutting all the way through. This will make it so that you can open up the steak like sandwich bread, doubling the original length of the steak. Need a visual guide? Check out this video.

Using a meat tenderizer, even out the thickness of the steak, aiming for 1/4 to 1/2 inch thick.

In a large bowl, add egg yolk and lightly whisk with a fork. Add spinach and panko bread crumbs, mixing with the egg. Finish off by tossing in the mozzarella and sun-dried tomatoes until all ingredients are thoroughly mixed.

Top butterflied steak with cheese stuffing, spreading it out evenly. Leave a 1 inch border along the edges of the steak clear of stuffing. Sprinkle top of stuffing with 1/4 teaspoon garlic salt and pepper to taste.

Roll the steak along the "grain" (the ripples in the meat), starting with the smallest end first. Roll the steak tightly and tuck in any stray pieces.

Using cooking twine (100% cotton string), snugly loop &amp; tie the twine along the steak in 2 inch intervals. String should be snug enough to slightly compress meat but not so tight it begins to cut into the steak.

Place stuffed &amp; tied flank steak on a baking sheet of your choice (I used a 9x13 baking dish). Drizzle the steak with olive oil and use your fingers to thoroughly rub it into the meat. Sprinkle remaining 1/4 teaspoon garlic on top of the steak.

Bake in the oven for 35 minutes, then set oven to broil and cook for another 5-10 minutes, to taste. Caution: Depending on how much juice the steak released while cooking, there may be a little smoke while broiling.

Remove stuffed flank from oven and let rest for 15 minutes, exposed to air and undisturbed, before serving.

https://embed.mediavine.com/videos/vh4sha602zvo3sgfroiz

Baked Stuffed Flank Steak! Spice up your boring steak dinner by filling a fine cut of meat with spinach, mozzarella, and sun dried tomatoes. It's easy to tailor to your tastes, too!

These juicy Stuffed Flank Steak Rolls are the EASIEST and most deeeelicious steak recipe ever! And it's only made with 6 ingredients! So yummy!&nbsp;They will be flying off plates. This is the best easy flank steak recipe. It will wow everyone!&nbsp;

6 Ingredient Stuffed Flank Steak Rolls (Pinwheels)

tsp dried parsley (use fresh if you like

salt

pepper

spinach (torn)

flank steak

butter oil

Parmesan cheese

lemon

Preheat oven to 375 degrees Fahrenheit.&nbsp;Cover the steak with plastic wrap or wax paper and pound it thin but not too thin or you may make holes.&nbsp;Butterfly the steak and season both sides with the parsley, salt and pepper. FYI, Martha Stewart has a great post on how to butterfly meat. Trust me, it's super easy to do!

Add salt and pepper to a bowl with the dried parsley. Give it a good mix and then use it to season the front and the back of the steak. You can also use fresh parsley if you like.&nbsp;

Sprinkle the cheese over the beef leaving 1 inch&nbsp; border along the edge.&nbsp; Grate the lemon zest over the cheese. Tear the spinach up into pieces. Place it into a bowl. Add a pinch of salt then mix to combine. Add the spinach on top of the lemon zest and cheese.

Starting from the end closest to you, began rolling up tightly. Tie pinwheels with kitchen twine, toothpicks or skewers to keep them from falling apart.&nbsp;With a sharp knife slice the beef between the twine. You should have about 6-7  pinwheels.

Add vegetable oil to a cast iron skillet over medium high heat.&nbsp; Once hot add the stuffed flank steaks and brown each side for about 2-3 minutes then pop them into the oven for about 5-10 minutes.&nbsp;&nbsp;

Temperature of the beef rolls are done when the meat thermometer reads 125 for rare and 160 is well done. I usually cook mine until the temp reads 150.&nbsp;&nbsp;

These flank steak pinwheels are stuffed with blue cheese, spinach and roasted peppers. &nbsp;They're easy enough for a weeknight meal, yet impressive enough for your next dinner party.

Stuffed Flank Steak

red bell pepper

yellow bell pepper

pkg spinach,

garlic,

blue cheese

bread crumbs

lemon juice lemon

tbs balsamic vinegar

lbs. Flank Steak (butterflied)

salt & pepper,

Turn the broiler on high. &nbsp;Place the bell peppers on a baking sheet and place under the broiler. Turn every few minutes until both peppers are completely black

Remove from the broiler and place in a bowl and cover with plastic wrap for 10 minutes.

Turn off the broiler and preheat the oven to 425.

Combine egg yolk, spinach, garlic, lemon juice, vinegar, cheese, and bread crumbs in a bowl. &nbsp;Set aside

Once the peppers are cool enough to touch, peel off blackened skin, it should come off easily. &nbsp;Dice the peppers and add them to the spinach mixture.

Butterfly the steak (or have the butcher do it!) and lay it out. &nbsp;Spread the spinach mixture on top leaving a one inch boarder around the edges.

Roll steak up and secure with kitchen twine.

Sprinkle Salt and Pepper over the steak roll.

Bake for 35 minutes. &nbsp;

Turn on the broiler again and bake for 10 minutes more, turning once. &nbsp;This browns up the meat beautifully.

Remove from the oven and let rest for 10 minutes, slice and serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1488883987/gxwm84i8vnjipuznqzva.mp4

Flank steak stuffed with spinach, roasted peppers and blue cheese.

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Top 3 stuffed steak recipes from across the web

The most viewed stuffed steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Stuffed Flank Steak

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The most viewed stuffed steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine