stuffed whole cabbage

Stuffed Whole Cabbage is filled with seasoned ground beef and rice, then simmered in a rich, herb tomato sauce until tender and perfect.

Stuffed Whole Cabbage

tomatoes (undrained)

tomato paste

garlic

onion powder

oregano

thyme

brown sugar

salt

cabbage (such as savoy or green cabbage)

vegetable oil

onion

garlic (minced)

beef

Worcestershire sauce

rice

pepper

Italian herbs

rosemary

chicken broth (divided)

cornstarch

Parmesan cheese

Oregano leaves

Combine sauce ingredients in a large bowl and set aside.

Place cabbage in a bowl with the core facing up and remove the core and center of cabbage, leaving a 1-in. shell. Discard core the chop and chop the cabbage leaves you removed from the center, set aside.

Heat a large skillet over medium heat and add oil.

Cook onion, garlic, and 1 cup of chopped cabbage until tender, 4-5 minutes.

Remove from the heat and cool slightly.

In a medium bowl, combine beef, onion mixture, Worcestershire sauce, 1 cup of sauce, rice, egg, salt and pepper, dried Italian herbs, rosemary.

Spoon mixture into the prepared cabbage shell.

Place cheesecloth in the bowl of the cabbage, big enough to cover the cabbage, and place the cabbage on top of it.

Gather cheesecloth around the cabbage and twist it tightly to securely enclose the cabbage leaves and filling.

Place 1 cup of broth, remaining chopped cabbage, and remaining sauce in a Dutch oven and mix well.

Add the stuffed cabbage, with twisted cheesecloth facing down. Bring to a boil over medium heat. Reduce heat and simmer, covered, until whole cabbage is tender and a thermometer inserted in the middle of the cabbage reads 165 degrees F, about 1 to 1-1/4 hours.

Remove cabbage and discard cheesecloth. Place cabbage on a serving platter.

Combine the cornstarch and remaining 1/4 cup water until dissolved and add to the mixture in the Dutch oven.

Bring to a boil, stirring constantly, and boil until thickened, about 2 minutes.

Cut cabbage into wedges and serve topped with sauce and Parmesan cheese. Sprinkle with fresh thyme and oregano leaves on top.

https://www.youtube.com/watch?v=tM94Zaq4Fm4

Learn how to make Stuffed Whole Cabbage - filled with seasoned ground beef and rice, then simmered in a rich, herb tomato sauce until tender and perfect. Serve with parmesan cheese for a hearty and healthy family meal!


🍓INGREDIENTS🍓:
Sauce:
1 can  28 ounces diced tomatoes
1 can  6 ounces tomato paste 
4  garlic cloves
1 teaspoon  onion powder 
1 teaspoons  dried oregano 
1 teaspoon  dried thyme 
1 tablespoon  brown sugar 
1/2 teaspoon  salt 
Filling:
1  large head cabbage 
2 teaspoons  vegetable oil 
1  medium onion
2 cloves  garlic
1 pound  ground beef 
1 tablespoon  Worcestershire sauce 
3/4 cup  cooked rice 
1  large egg
1 teaspoon  salt 
1/2 teaspoon  pepper 
1 teaspoon  dried Italian herbs 
1 teaspoon  dried rosemary 
1 1/2 cups  chicken broth  (divided)
3 tablespoons  cornstarch 
2 tablespoons  shredded Parmesan cheese 
Garnish: 
Fresh thyme 
Oregano leaves     

🖨 PRINT RECIPE & DIRECTIONS HERE👇🏻👇🏻👇🏻:
https://sweetandsavorymeals.com/stuffed-whole-cabbage-recipe/

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🍝Instant Pot Tuscan Chicken Pasta - https://youtu.be/yHfAqwLbN0c
🍟Crispy Air Fryer Potatoes - https://youtu.be/DN_taKCncY0 
🥬Stuffed Cabbage Rolls - https://youtu.be/JReSkoUnGwk

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Stuffed Whole Cabbage - Sweet and Savory Meals

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