stuffing balls

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Stuffing Balls

Yellow Onion (Finely Chopped)

Unsalted Butter

Celery (Finely Chopped)

Parsley (Chopped)

½ tbsp Ground Sage

½ tsp Dried Thyme Leaves

Salt

tsp Black Pepper

Low Carb Bread (Toasted /Chopped)

Cornbread Stuffing

Large Egg (Slightly Beaten)

Chicken Broth

Preheat oven to 375 degrees.

Prep a baking pan with nonstick baking spray.

Add butter to a large skillet, heat to medium temperature. Saute the chopped onions for 10 minutes.

Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook on medium, stirring often, for 5 minutes. Remove from the stove.

Add the toasted and chopped lo-carb bread and the cornbread stuffing in a large bowl.

Stir to blend the two together.

Add the beaten egg and ¾ cup of the chicken broth to the bowl.  Stir to mix.

Add in the sauteed onions, celery, and seasonings.

Use your hands to make small balls. Put the balls on the prepared baking sheet.

Bake at 375 degrees for 20 minutes.

Gently pour the remaining chicken broth over the stuffing balls.

Return to the oven and continue to bake them at 375 degrees for 15 more minutes.

Enjoy!

Sausage stuffing balls are the perfect appetizer or side dish for any holiday meal! These are full of such delicious flavors, you won&#039;t be able to stop at just one! 

Sausage Stuffing Balls

sausage

olive oil

onion (finely chopped)

celery (finely chopped)

carrots (finely chopped)

garlic (finely minced)

salt and pepper

parsley (chopped)

thyme

bread

eggs

chicken broth

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Garlic Clove

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.

Preheat the oven to 350 degrees.

In a medium-sized saucepan over medium-high heat, cook and crumble the sausage for 5-7 minutes or until brown and cooked through. Remove the sausage from the pan and set it aside.

Pour the olive oil into the pan and add the onion. Cook for 3 minutes and then add the celery, carrots, garlic, and salt, and pepper. Cook for another 3 minutes or until the veggies are tender. Remove from the pan and set aside.

In a medium-sized bowl combine the sausage, veggies, parsley, and thyme. Add the bread to the bowl and mix everything together.

In a small bowl whisk together the eggs and chicken broth. Pour the egg mixture into the bowl with bread and sausage and stir it all together.

Using a 2-inch scoop, scoop the mixture and then roll it into a ball. Place each ball on a baking sheet with parchment paper.

Bake them in the oven for 25-30 minutes or until golden brown and cooked through.

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The most viewed stuffing balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Stuffing Balls

Sausage Stuffing Balls

The most viewed stuffing balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine