subway bread

Perfect homemade Subway bread recipe, just like the restaurant. This recipe makes a perfect copycat loaf of Subway bread for sandwiches at home.

Homemade Subway Bread Recipe

water (110 degrees F)

yeast

sugar

salt

olive oil

all-purpose flour

In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes.

Add 1 cup of flour and mix with the dough hook for 3 to 5 minutes. Add an additional cup of flour and mix until well combined. Continue adding the flour, 1/4 cup at a time, until a soft dough is formed. The dough should still stick to the bottom of of the bowl, but pull away from the sides. Let the dough mix for around 8 minutes total.

When the dough has come together but is still sticking a bit to the bottom of the bowl, turn it out onto a lightly floured surface and knead until smooth. The dough should be very soft. Shape the dough into a ball and return it to the bowl. Cover the bowl with plastic wrap and allow the dough to rise for a half hour.

After the dough has risen, turn it out onto a clean surface and divide it into 4. Roll each piece of dough into a long skinny loaf that is about 9 to 10 inches long.

Place the rolled loaves onto a baking sheet lined with parchment or a baking mat. Repeat with the rest of the dough. Allow at least 2 inches between each loaf on the pan.

Cover the loaves with a greased piece of plastic wrap and allow the loaves to rise until doubled, about an hour.

Towards the end of the rising time, preheat the oven to 350 degrees. When the loaves are ready, bake them in the preheated oven for 25 minutes.

When the loaves come out of the oven, rub the tops with a stick of butter and cover them with a dish towel to cool.

Let the loaves cool for at least 30 minutes before cutting down the middle and topping with your favorite sandwich fixings.

Perfect for sandwiches, this Subway Bread copycat tastes just like the real thing! Bake it plain or top it with parmesan and oregano for the Italian version.

Subway Bread Recipe

instant yeast (11 grams)

salt (7 grams)

sugar (24 grams)

all-purpose white flour (375 grams)

water (240 grams)

olive oil olive oil

grated cheese (optional)

Italian herbs mix or oregano (optional)

In a large bowl, add instant yeast, salt,...

In a large bowl, add instant yeast, salt, sugar and all-purpose flour and stir to combine. Add water and olive oil and mix until dough is formed.

In a stand mixer, using the dough hook,...

In a stand mixer, using the dough hook, knead dough for 6 minutes. After that time, dough should be smooth and stick to the bottom of the bowl, but not to the sides. If doing by hand, clean the surface you’ll be working on and knead for 10 to 12 minutes.

Cover the dough with a damp towel or...

Cover the dough with a damp towel or plastic wrap, and let it rise until double, for about 1 hour to 1 hour and 30 minutes.

After the first rise, divide the dough into...

After the first rise, divide the dough into 4 equal pieces.

Flour lightly the surface you’ll be working on....

Flour lightly the surface you’ll be working on. Using your hands or a rolling pin, open the dough into a rectangle. Roll opened dough over itself and pinch the edged to seal.

Place shaped rolls into a lined baking sheet....

Place shaped rolls into a lined baking sheet. Cover them loose with a damp towel or plastic wrap and let them rise for 40 minutes more. They will feel soft and light when ready, but won’t necessarily double.

Preheat oven to 350°F about 20 minutes before...

Preheat oven to 350°F about 20 minutes before baking.

If making the Italian variation of these rolls,...

If making the Italian variation of these rolls, brush rolls with olive oil and sprinkle grated cheese and Italian herbs/oregano just before placing in the oven.

Bake rolls for 25 to 30 minutes on...

Bake rolls for 25 to 30 minutes on the middle shelf, until they’re golden brown on top.

As soon as the rolls are out of...

As soon as the rolls are out of the oven, brush their tops with olive oil or butter, so the crust will keep tender.

Let them cool for 20 minutes before serving.

https://mediavine-res.cloudinary.com/video/upload/rxx9gr4ap87l8ccfw3kh.mp4

Learn how to make Subway bread! With this Subway copycat recipe you can make delicious deli rolls and Italian herb rolls.

A Subway Bread Recipe that actually tastes like Subway bread--make unlimited homemade Italian Herb and Cheese sandwiches with any toppings!

Subway Bread Recipe (Italian Herb and Cheese)

water

Tbsp dry active yeast

Tbsp salt

eggs

potato flakes** ((optional))

bread flour

oregano

garlic powder

parsley

Tbsp parmesan cheese

In the bowl of a stand mixer whisk together the yeast and water. Whisk in the sugar, oil, salt, eggs, and the mashed potato flakes if using.  

Add the flour and knead for 6 minutes over low speed. Rest the dough for 10 minutes. 

Transfer dough onto a floured surface and cut into 4 equal pieces. Cut each piece in half again to make a total of 8 pieces. Gently pat and roll into a 12-inch log.

Spray the tops with water.

Dredge into the Italian Herb Blend. 

Place rolls onto Silicone Sub Roll Mats and score the tops (3-4 slashes.) 

Allow dough to rise until tripled in size (up to 1 hour if rising in a warm place.)

Sprinkle the tops with shredded Colby and Monterey Jack Cheese. Bake for 15-18 minutes at 375°F. Cool in molds before removing. 

Instructions:

instant yeast

Thank you for sharing this recipe. It turned not perfect the first time. And what a great sandwich it made. I just had to watch a video on kneading bread, I don’t have a machine. That was pretty fun too.

This was so delicious! We made them twice in the first week we found it. Highly recommend! Thanks for the scrumptious recipe!

Family raved about these sub rolls! They started brainstorming how else we could modify the recipe for other uses as well. This one just became a staple in my meal planning rotation.

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