sudado de pollo

This easy one-pot Colombian Chicken Stew will satisfy your comfort food cravings. Chicken drumsticks, bell pepper, onions, and potatoes, are simmered in a flavorful broth to tenderness in just minutes.

Colombian Chicken Stew - Sudado de Pollo

vegetable oil

red bell pepper

onion

chicken drumsticks (skinless)

garlic

tomatoes (chopped)

salt

pepper

potatoes

chicken broth

sazon goya con azafran

cumin powder

cilantro (plus more for garnishing)

Avocado

In a Dutch oven, a large non-stick pot, or cast-iron skillet, heat the 1 tablespoon oil over medium heat. Add ½ cup chopped red pepper and one chopped onion; sauté until onions are translucent, about 3-4 minutes.

Add 8 skinless chicken drumsticks, 2 minced garlic cloves, 3 chopped tomatoes, and season with ¼ tsp of each salt and pepper. Cook until lightly browned, often stirring, about 4 minutes.

Add 1 lb baby potatoes, 2 cups chicken broth, 1 tbsp Sazon seasoning, ¼ tsp cumin, and ¼ cup chopped cilantro.

Bring the stew to a boil, reduce the heat to medium-low, partially cover, and simmer for 30 minutes or until potatoes are tender. Sprinkle with fresh cilantro and serve with avocado slices over rice.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1648596962/majtf15opqguwvevcwhp.mp4

Sudado de Pollo is a delightfully comforting chicken stew from Colombia. Serve it up with rice, plantains and avocado for an authentic experience.

Sudado de Pollo (Colombian Chicken Stew)

(or 8-9 bone-in chicken thighs

Tbsp oil

onion,

red bell pepper, diced

4-5 garlic cloves, finely chopped

tomatoes

Goya Sazon

tomato paste

cilantro, chopped

water

potatoes,

Season the chicken generously with salt, pepper and...

Season the chicken generously with salt, pepper and ½ tsp cumin on all sides. Heat oil in a large dutch oven over medium high heat and sear the chicken on all sides till it becomes light golden brown. Plate it out.

In the same pot, remove excess oil, leaving...

In the same pot, remove excess oil, leaving behind about 2 Tbsp, and sauté onion and bell peppers for 5-6 minutes. Add in garlic and sauté for a minutes.

Add in grated tomatoes along with salt, remaining...

Add in grated tomatoes along with salt, remaining ½ tsp cumin, Sazon and tomato paste. Cook for 4-5 minutes.

Add back chicken pieces with any accumulated juices...

Add back chicken pieces with any accumulated juices on the plate and mix well with the onion-tomato mixture. Cook for 3-4 minutes.

Add in chopped cilantro, diced carrots and 2...

Add in chopped cilantro, diced carrots and 2 cups of water and bring it to boil. Lower the heat to medium and cook, covered, stirring occasionally for 25 minutes.

Add in potatoes and corn and cook for...

Add in potatoes and corn and cook for another 30 minutes or more, until potatoes are cooked and soft. The chicken should be very tender and fall off the bone.

Taste and adjust for salt. Serve immediately with...

Taste and adjust for salt. Serve immediately with rice, plantains and avocado, and garnish with cilantro.

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Sudado de Pollo (Colombian Chicken ...

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