sugar cookie truffles

No-bake sugar cookie truffles&nbsp;made with only 4 ingredients! An easy and delicious treat for the holidays.

Sugar cookie truffles

sugar cookies (, hard not soft)

cream cheese (softened)

vanilla

chocolate melting wafers

Optional: sprinkles

Line a baking sheet with parchment or freezer paper.

Place the cookies in a blender or food processor and blend until they have turned into fine crumbs. Add in the cream cheese and vanilla, pulse until it has combined. Using a small cookie scoop or Tablespoon scoop out the dough and roll into balls. Then place onto the baking sheet. Freeze for about 20 minutes, or until firm.

Melt the chocolate in a microwave bowl for 1 minute. Stir until smooth and melt for an additional 15-30 seconds if needed.

Dip the truffle balls into the chocolate using a fork. Tap the fork on the side of the bowl and then place back onto the lined baking sheet. Use a toothpick to help slide the ball off onto the pan. Add sprinkles immediately after dipping each ball.

Place in the refrigerator until ready to serve.

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No-bake sugar cookie truffles made with only 4 ingredients! An easy and delicious treat for the holidays.

Sugar Cookie Truffles

Sugar Cookie Truffles are made with crushed sugar cookies, cream cheese, and vanilla melting wafers for a perfectly smooth coating. Only 4 ingredients needed for this delicious truffle recipe.

sugar sugar

red & green sprinkles

Line a cookie sheet with parchment paper or tin foil.

Put the sugar cookies into a food processor (or do as many as you can fit) and pulse until it&#039;s really fine crumbs. * If you don&#039;t have a food processor or food chopper you could put the cookies into a gallon-sized Ziploc bag and crush them with a meat pounder or something else heavy. You want the cookies in really fine crumbs so it&#039;s best to use a food processor OR just make sure you crush them really well if you&#039;re doing it by hand.

Add the sugar cookie crumbs and softened cream cheese into a mixing bowl. Use a spoon to combine it together really well. * I use a spoon first and then use my clean hands to really mix up and make sure it&#039;s combined well.

Take about 1 tablespoon of dough (or smaller if you prefer) and roll it into a ball and place it on the prepared cookie sheet. Place the truffle balls into the freezer for 10 minutes.

While truffles are in the freezer prepare the coating. Microwave the melting wafers, in a microwave safe bowl or measuring cup, according to package directions. It should be about 2 minutes cook time, at 50% power, stirring every 30 seconds. * I place the melting wafers into a 2-cup glass measuring cup.

Use a plastic fork with the two center prongs broken off to dip the truffles. Working one truffle at a time, place it in the melted wafers and coat it completely, tap the fork against the side of the bowl to let any excess come off, and then put it back on the cookie sheet. Repeat with the remaining truffles. * It helps to use a toothpick to help glide the truffle off of the fork onto the cookie sheet.

Place the coated truffles back in the freezer for 5 minutes.

Take the extra melted wafers and put it into a Ziploc sized bag. Cut a small corner off and drizzle it over the truffles and then immediately sprinkle some sprinkles over the truffle.

Store the truffles in the fridge until ready to serve or eat. Store leftovers in the fridge as well.

Sugar cookie truffles are vegan, dairy-free, gluten-free, and made without cream cheese! It's a quick and easy dessert for Christmas and the holiday season. The easy recipe is made with edible sugar cookie dough, white chocolate chips, coconut oil, and sprinkles. They are perfectly sweet, soft, buttery, and creamy! #sugarcookies #cookiedough #truffles #christmasrecipes #holidayrecipes #holidaybaking #vegantruffles #whitechocolate #vegancookiedough #ediblecookiedough #sugarcookiedough 

sugar cookie dough

vegan white chocolate chips

coconut oil

tbsp sprinkles

Create homemade edible sugar cookie dough.

Using clean hands, scoop and roll the sugar cookie dough into balls.

In a microwave safe bowl, add white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted through.

Dip each ball of sugar cookie dough in the melted white chocolate. Toss to evenly coat, then tap off any excess. Add sprinkles on top to decorate. Set aside until the chocolate sets. Enjoy!

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Sugar cookie truffles

Sugar Cookie Truffles

Sugar Cookie Truffles

Top 3 sugar cookie truffles recipes from across the web

The most viewed sugar cookie truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sugar cookie truffles

Sugar Cookie Truffles

Sugar Cookie Truffles

The most viewed sugar cookie truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine