sugar free cupcakes

These sugar free cupcakes are moist, fluffy, and delicious! They&#x27;re made with a natural, sugar free sweetener and are frosted with a silky smooth, sugar free frosting!

Sugar Free Cupcakes

all-purpose flour (175 grams)

tsp baking powder (4 grams)

tsp fine salt (1 grams)

sugar

eggs, room temperature (112 grams)

vanilla extract

tsp almond extract - optional (4 grams)

sour cream, room temperature (126 grams)

egg whites, room temperature (130 grams)

Allulose or other sugar free sweetener (175 grams)

unsalted butter, room temperature (170 grams)

tsp fine salt (2 grams)

vanilla bean paste

gel food coloring (if desired)

Preheat your oven to 350 F /175 C...

Preheat your oven to 350 F /175 C and line a muffin tin with 12 cupcake liners. Set aside.

In a medium sized bowl, sift together 1...

In a medium sized bowl, sift together 1 1/3 cups all purpose flour, 1 tsp baking powder and 1/4 tsp salt. Set aside.

In a large bowl or the bowl of...

In a large bowl or the bowl of a stand mixer, cream together 1/2 cup unsalted butter and 1 cup of sugar free sweetener like Allulose or Swerve. Mix on a medium high speed with a hand mixer or whisk attachment for about 2 minutes, to incorporate air into the butter.

Add in 2 large eggs, 2 tsp vanilla...

Add in 2 large eggs, 2 tsp vanilla extract and 1 tsp of almond extract. Mix on medium high speed until the ingredients are fully combined. The mixture should look fluffy.

Mix in 1/2 cup of sour cream on...

Mix in 1/2 cup of sour cream on a medium speed. Scrape the sides of the bowl as needed with a rubber spatula.

Pour the dry ingredients into the wet ingredients...

Pour the dry ingredients into the wet ingredients and mix on a low speed until the flour is just incorporated.

Scoop the cupcake batter into the prepared muffin...

Scoop the cupcake batter into the prepared muffin tin, evenly dividing the batter between the 12 cupcake liners.

Bake for 18-21 minutes or until a toothpick...

Bake for 18-21 minutes or until a toothpick comes out clean with a few moist crumbs. These won't brown the same way regular cupcakes do, so don't rely on visual cues for doneness!

Let the cupcakes cool in the pan for...

Let the cupcakes cool in the pan for about 10 minutes, then place them on a wire rack to finish cooling.

In a medium sized pot, add about 1...

In a medium sized pot, add about 1 inch of water and bring to a simmer.

Before making the frosting, be sure to thoroughly...

Before making the frosting, be sure to thoroughly clean your mixing bowl by wiping it down with a bit of vinegar or lemon juice. If there’s any grease it can make it difficult to make the meringue.

Add 4 egg whites and 1 cup of...

Add 4 egg whites and 1 cup of sugar free sweetener like Swerve or Allulose into a heat-proof mixing bowl.

Place the bowl on top of the pot...

Place the bowl on top of the pot filled with simmering water. Make sure the water doesn't touch the bottom of the bowl. The bowl should create a seal over the pot.

Whisk the mixture constantly for 3-5 minutes, until...

Whisk the mixture constantly for 3-5 minutes, until it reaches 160 F / 71 C. At this point the mixture should feel smooth and hot to the touch with your finger.

Lift your bowl away from the pot and...

Lift your bowl away from the pot and dry the bottom with a towel.

Pour the mixture into the bowl of a...

Pour the mixture into the bowl of a stand mixer. Beat on medium high using a whisk attachment. Mix for 5-8 minutes, or until you have stiff and glossy peaks. You can also use a hand mixer, but it will take a bit longer.

At this point in time, the mixing bowl...

At this point in time, the mixing bowl should be room temperature. If it’s warm, it will melt your butter!!

Mix on a medium speed and add in...

Mix on a medium speed and add in 3/4 cup of room temperature unsalted butter in small chunks.

Then add in 1/2 tsp salt, 2 tsp...

Then add in 1/2 tsp salt, 2 tsp vanilla bean paste or extract and 1 tsp almond extract. If you want to color this frosting, add in gel food coloring at this point and mix on a low speed until fully incorporated.

When all butter is mixed in, scrape the...

When all butter is mixed in, scrape the sides and bottom of the bowl with a rubber spatula and continue mixing on a low speed for about 3 minutes.

The frosting should have a thick whipped consistency...

The frosting should have a thick whipped consistency at this point. If it looks lumpy or broken, keep mixing until it looks smooth and thick.

Place the frosting into a large piping bag...

Place the frosting into a large piping bag fit with your favorite frosting tip and pipe on each cooled cupcake. I used a Wilton 1M frosting tip to decorate these cupcakes.

https://mediavine-res.cloudinary.com/video/upload/qnvtsjatprrb0gildsf7.mp4

These sugar free cupcakes are light, fluffy &amp; delicious! They're made with a natural, sugar free sweetener and are keto &amp; diabetic-friendly.

These Sugar Free Cupcakes are quick and easy to make all in one bowl in just 30 minutes.  They’re naturally sweetened, soft, light and fluffy with hints of vanilla. 

White Spelt Flour

Granulated sweetener that measures like sugar

Unsalted butter, softened

Milk

Baking Powder

Vanilla essence

Eggs ((room temperature))

Cream Cheese

Powdered sugar sweetener

Unsalted butter, (softened)

Preheat fan oven to180 degrees C (360 degrees F)

Prepare 12 hole muffin tray with foil liners

In a large mixing bowl, mix the flour and baking powder with a whisk for a minute or two, until thoroughly combined.

To the same bowl, add the granulated sweetener, eggs, vanilla essence, softened butter and milk.  Use a spatula to fold in all the ingredients together, making sure there are no flour pockets.

Spoon out the cake mixture evenly across all 12 cupcake liners, smoothing with back of a spoon where needed.

Bake in a fan oven at 180 degrees C (360 degrees F) for 20 – 23 minutes.

Let cupcakes come to room temperature before adding the frosting.

Cupcakes

Mix all the frosting ingredients together in a bowl (making sure butter is softened to room temperature first – not microwaved as it will make frosting too runny)

Top 2 sugar free cupcakes recipes from across the web

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Sugar Free Cupcakes

Sugar Free Cupcakes

Top 2 sugar free cupcakes recipes from across the web

The most viewed sugar free cupcakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sugar Free Cupcakes

Sugar Free Cupcakes

The most viewed sugar free cupcakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine