summer green salad

This light and refreshing green salad is packed with seasonal vegetables! Drizzled in a sweet and tangy honey mustard dressing, this salad is delicious and perfect for a light Summer meal.

Summer Market Salad with Honey Mustard Dressing

greens (romaine, spinach, spring mix, arugula, or kale works)

grape tomatoes (sliced in halves)

red onion (finely sliced)

beans

parsley (chopped)

avocado

olive oil (can substitute with avocado

corn (shucked)

honey (can substitute with maple syrup if vegan)

dijon mustard

apple cider vinegar

salt and pepper (to taste)

In a medium pan, heat 1/2 Tablespoon of olive oil on low-medium heat. Add corn and let cook until light golden brown (about 8-10 minutes). Rotate corn cobs every couple of minutes.

Carefully cut the kernels off corn cobs.

Add all ingredients for the dressing to a small mixing bowl. Whisk until well combined. You can also add to a mason jar and shake the dressing to combine. Add more honey for sweetness, mustard for tanginess.

Combine greens, tomatoes, onions, corn, beans, and parsley in a large salad bowl. Add desired amount of dressing and toss. Add the avocado and give it another toss. Serve.

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Summer Market Salad with Honey Must...

Top 1 summer green salad recipes from across the web

The most viewed summer green salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Summer Market Salad with Honey Must...

The most viewed summer green salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine