summer lunches

&lt;p&gt;Ground sumac&amp;mdash;a deep red spice available at Middle Eastern markets&amp;mdash;along with cumin and feta give this flavorful grilled steak exotic zip, and the chunky, fresh salad makes for a lovely garnish and bright counterpoint to the beef. This vibrant dish is a real crowd-pleaser. Mound it on a big platter and let guests serve themselves.&lt;/p&gt;

Marinated Steak with Corn, Arugula and Tomato Salad

Tbs. extra-virgin olive oil

Tbs. lemon juice

garlic cloves, pressed though a garlic press

cumin

ground sumac

lb. (500 g) flank steak

salt and pepper

ear corn, preferably yellow, husk and silks removed

(2 oz./60 g) arugula leaves

(3/4 lb./375 g) cherry tomatoes, halved

green onions, white and light green portions, thinly sliced

Tbs. chopped fresh flat-leaf parsley

(2 oz./60 g) crumbled feta cheese

Top 1 summer lunches recipes from across the web

The most viewed summer lunches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Marinated Steak with Corn, Arugula ...

Top 1 summer lunches recipes from across the web

The most viewed summer lunches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Marinated Steak with Corn, Arugula ...

The most viewed summer lunches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine