summer produce

Creamy Shrimp Pasta with Corn and Tomatoes! A seriously delicious fresh summer pasta. Creamy, silky noodles, garlicky shrimp, and a punch of fresh corn, cherry tomatoes, and basil.

Creamy Shrimp Pasta with Corn and Tomatoes

linguine, spaghetti,

pasta water

butter, divided

lbs. shrimp, peeled and deveined (tail off

salt, divided

garlic,

cherry tomatoes, halved

fresh spinach, chopped

lemon juice

heavy cream

basil

salt and pepper

Cook pasta according to package directions. Drain, toss with oil to prevent sticking, set aside.

Creamy Shrimp Pasta with Corn and Tomatoes Step 1

Heat a large nonstick skillet over medium heat. Add 1 tablespoon butter to the pan. Add shrimp and sprinkle with 1/2 teaspoon salt. Flip and cook until shrimp are cooked through. Set aside and cover to keep warm.

Creamy Shrimp Pasta with Corn and Tomatoes Step 2

Add garlic and remaining 1 tablespoon butter. Add tomatoes and corn; sauté for 1-2 minutes. Add spinach; sauté until wilted. Add shrimp back to the pan. Add remaining 1/2 teaspoon salt and lemon juice. Add cream and bring to a low simmer.

Creamy Shrimp Pasta with Corn and Tomatoes Step 3

Toss the cooked pasta with your sauce. Add reserved pasta water as needed. Top with basil, Parmesan, salt, or freshly cracked black pepper. GAH SO GOOD.

Creamy Shrimp Pasta with Corn and Tomatoes Step 4

I made this for dinner tonight....AMAZING!  So flavorful!  It got rave reviews from the whole family.  This one is a keeper (like SO many of your recipes)....thank you Lindsay!

I just made this today.  I subbed broccoli for spinach ONLY because I didn’t have spinach and I wanted to make it as soon as I saw it.  It is soooooo good. This will be printed and maybe even laminated. Soooo good. Seriously amazing. Thank you!

Fabulous...shrimp is one of my favorite sea food and this way of cooked i really loved is and your pictures as well.....i will trying to make it this weekend...Thanks for sharing.....!

Yum, I made this for dinner last night and really enjoyed it! I don’t eat shrimp so I added zucchini instead and I thought that worked really well with the other flavors. Even with the cream this didn’t feel heavy to me - just fresh and summery!

Made this delicious recipe for dinner.  I used gluten free noodles, a small bit of coconut milk and dairy free butter because my daughter is gluten and dairy free and it was divine.  Definitely going to make again soon.

Shrimp. Pasta. Say no more, This looks so good!

Just like anything I’ve tried on this site..this was AMAZING!!!! My family loved it.
Thank you

This was so delicious, I added chopped zucchini to increase the veggies.  The corn is such a great combo with the shrimp!  I will be making this again!

This is so good it's upsetting. It immediately went into our regular rotation. Thank you.

So so so good! Another great recipe; so simple and easy to turn out on a busy week night. Wish I could post how pretty it turned out!

My favourite thing about this is the ratio of noodles to stuff! Heavy on the stuff! Delish. I'm having it tonight with Cavatappi!

Such a delicious, fresh summer pasta recipe! I added some Old Bay seasoning for a little extra flavor and it turned out perfectly. Fresh basil garnish is a must.  It was even good as cold leftovers the next day!

For my own recipes, I've found that roma tomatoes work best with a creamy pasta dish.

This looks like a much better version of a shrimp scampi. Can't wait to try making it!

https://www.youtube.com/watch?v=rNbyHGJmcJc

Creamy Shrimp Pasta with Corn and Tomatoes! A seriously delicious fresh summer pasta. Creamy, silky noodles, garlicky shrimp, and a punch of fresh corn, cherry tomatoes, and basil.

Full recipe: www.pinchofyum.com/creamy-shrimp-pasta-with-corn-and-tomatoes

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Cherry Tomatoes make a quick and easy sauce full of zingy flavor, just toss in a skillet with garlic, olive oil and your choice of herbs and you're done.

Fresh Cherry Tomato Sauce with Basil

orecchiette {

Tablespoons extra-virgin olive oil

garlic (minced)

red pepper flakes

cherry tomatoes

salt;

black pepper

oregano

thyme

basil leaves (from about one small bunch very thinly sliced)

In a 10- or 11-inch saute pan, heat the oil and garlic over medium-low heat, stirring occasionally, until the garlic is softened but not browned, about 5 minutes.

Sprinkle in the red pepper flakes and saute for about 1 minute.

Add the tomatoes, salt, and pepper, oregano and thyme. Toss gently to coat and then raise the heat to medium. Simmer, stirring occasionally and adjusting the heat to maintain a lively but not too vigorous simmer, until the tomatoes have been reduced to a thick, pulpy sauce, 15 to 20 minutes.

Sprinkle on  the basil and stir to combine thoroughly.

Toss the pasta with three-quarters of the sauce and spoon the remaining sauce over each of the servings. If you like, sprinkle with cheese like a Parmesan, Romano or Pecorino -- whatever you like.

My favorite thing about this recipe is how the tomatoes are still whole and look particularly tasty paired with the basil. Thanks for sharing

So here's the thing ..I love the sweetness of cherry tomatoes and they grow like crazy. I have finally found the perfect dish to use them . This Fresh Cherry Tomato sauce used over abundance of cherry tomatoes and basil from my garden . Thanks for a great recipe !

Cherry tomatoes make a great sauce. Plus they arr so sweet. I love that your sauce is chuncky. Looks really rich. Nice work. Craving some pasta now!😋🥰👍👌❤❤

I love this Fresh Cherry Tomato Sauce with Basil! Homemade sauce is so much better than store bought!I can't believe how easy it is to make a tasty sauce everyone loves.

This tomato sauce is so delicious, fresh, and addictive! Everyone loved it and now I plan on making more and freezing. Thank you for the idea.

This pasta sauce is so fresh, easy to make, and delicious! I can't wait to make it again!

I love cooking with cherry tomatoes! This is so much easier to make than regular pasta sauce and it tastes so fresh.

Such a great way to enjoy pasta.  Your sauce, freshly made, was excellent.  Thank you for sharing.

Best sauce to stock up my pantry with. Makes life easier and quicker too. Kids to love such awesome meals.

I have SO many cherry tomatoes in my garden right now and this recipe sounds like the perfect way to use them!

Thanks a lot for this very helpful recipe! It tasted so amazing and super easy to make! Highly recommended!

Top 2 summer produce recipes from across the web

The most viewed summer produce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Creamy Shrimp Pasta with Corn and T...

Fresh Cherry Tomato Sauce with Basi...

Top 2 summer produce recipes from across the web

The most viewed summer produce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Shrimp Pasta with Corn and T...

Fresh Cherry Tomato Sauce with Basi...

The most viewed summer produce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine