summer spaghetti

Fresh summer spaghetti is an easy, 20-minute dinner recipe bursting with bright flavors. Cherry tomatoes are quickly sauteed with garlic and olive oil then tossed with a generous handful of basil. The pasta and sauce are tossed together then drizzled with some sweet balsamic glaze and served with burrata on the side. Summer pasta doesn't get better than this!If you love this recipe as much as we do, let us know with a 5-star review in the comments!

Fresh Summer Spaghetti

lb. (450 grams) dried spaghetti (gluten-free, if needed)

olive oil

garlic cloves, thinly sliced

basil, thinly sliced

sea salt (more,

½ lb burrata or buffalo mozzarella (omit for vegan)

Balsamic glaze, to drizzle (don’t skip this!)

Put a large pot of salted water on high heat. When it comes to a boil, cook the spaghetti according to the package direction. Before you drain the spaghetti, remove a cup of the pasta water and set it aside.

While the water is heating, begin cutting the tomatoes and making the sauce. Heat the olive oil in a large pan over medium-high heat. Add the garlic and let it cook for 1 minute. Add the tomatoes and let them cook, stirring occasionally, until the whole cherry tomatoes begin to burst, about 5 minutes.

Remove the pan from the heat and stir in the basil and sea salt.

When the pasta is cooked and drained, add it back into the pot you cooked it in. Add the sauce to the pan and mix it into the pasta. If the sauce seems a little dry, add a splash of the reserved pasta water. 

Serve the pasta with the burrata on top (if you&#8217;re using it) and a generous drizzle of balsamic glaze.

This is now my favorite spaghetti recipe. The flavors are simple but incredible. I was hesitant about the balsamc vinegar but it was delicious!

This was great! I had some friends over and we made homemade pasta that I threw with this. It was delicious! I also added a few more vegetables (because I don't think you can ever go wrong with more vegetables!) and it came out wonderful.We didn't have burrata on hand, so we substituted that for some fresh-grated parmesan cheese. It was a nice, lighter dinner that we were all happy to have.

https://content.jwplatform.com/videos/c4h5wE9T.mp4

This is our family's go-to spaghetti sauce recipe. It's very easy to make and tastes like it's been simmering for hours even though it only takes just over 30 minutes to make. We have a few tips on how to make this quick spaghetti sauce the best ever. With some ground beef and a few pantry staple ingredients, you can have a delicious dinner on your table in no time!

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Fresh Summer Spaghetti

Fresh Summer Spaghetti

Top 2 summer spaghetti recipes from across the web

The most viewed summer spaghetti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fresh Summer Spaghetti

Fresh Summer Spaghetti

The most viewed summer spaghetti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine