superfood bars

These superfood cake bars are easy to make and packed with nuts, seeds and dried fruit. You can easily customise them by using the ingredients you have to hand.

Superfood Cake Bars

(75 grams) oats

(55 grams) plain (all purpose) flour

(55 grams) wholemeal flour

baking powder

beetroot powder

eggs

(100 grams) coconut sugar

coconut oil

vanilla extract

(100 milliliters) almond milk

(100 grams) mixed nuts

(50 grams) mixed seeds (flax,chia, hemp, sunflower etc...)

Preheat oven to 180C /350F and lightly grease an 8x8” baking tin with oil.

In a large bowl, whisk the oats, flours, baking powder and beetroot powder together.

In another bowl, using an electric mixer, beat together the egg, coconut sugar, coconut oil and vanilla, until smooth. Stir in the almond milk, nuts, fruit and seeds. Add in the dry ingredients and gently mix to combine.

Add the batter and smooth out. Cook for 15-20 minutes then allow to cool in the tin for a few minutes before turning out onto a wire rack to cool completely. Cut into squares and store in an airtight container.

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Superfood Cake Bars

Top 1 superfood bars recipes from across the web

The most viewed superfood bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Superfood Cake Bars

The most viewed superfood bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine