swamp soup

This easy and delicious turnip green soup is a delicious, smoky and slightly spicy southern recipe favorite. Loaded with beans, sausage, greens and a bit of pasta, swamp soup makes the perfect meal.

Swamp Soup

sausage

onion

garlic (minced)

chicken broth (low sodium chicken broth)

pkg Knorr Vegetable Recipe mix seasoning

15 oz cans great northern beans, rinsed and drained

navy

black pepper (or

hot sauce

ditalini

Add andouille sausage and onions to a stockpot on the stove over medium-high heat until the sausage chunks have browned a bit and the onions are soft and fragrant. Add the garlic; cook and stir one more minute.

Add chicken broth, vegetable recipe mix, beans, turnip greens, hot sauce and black pepper and stir together.

Bring mixture to a boil, then cover and reduce heat to low. Let simmer, covered for an hour to allow flavors to develop and mingle. Add cooked ditalini in the last 15 minutes or so.

This soup was delicious and easy to make. I didn't have ditalini pasta so I used Orzo. I used fresh greens,cannelli,navy and black eyed peas for the dish as well

I made my own version of this southern delight. I used canned seasoned mixed greens, 3 beans and a tomatoe based pasta soup mix. I added a little of my home made hot sauce and it is delicious. Thus is a "come up with your own version" soup. Clean the leftovers in the fridge out and throw them in with the broth, greens and you have a meal.

Love the spice level in this soup.  Hearty and delish!

This Swamp Soup is a viral TikTok sensation! This hearty soup combines smoky sausage, flavorful greens, and a variety of beans for a comforting dish that&#039;s perfect on its own or paired with cornbread.

1-1 1/2 Pounds Smoked Sausage (Sliced -See Notes)

onion (diced)

medium bell pepper (diced)

garlic

chicken broth

27 oz Seasoned Mixed Greed (Margaret Holmes -See Notes)

27 oz Seasoned Collard Greens (Margaret Holmes -See Notes)

oz Seasoned Butter Beans (Margaret Holmes -See Notes)

14.5 oz Hoppin John (Margaret Holmes -See Notes)

15.5 oz Baby Lima Beans (drained)

15.25 oz whole Kernel Corn (drained)

oz Rotel

vegetable bouillon (optional)

Cajun/Creole seasoning (I use Tonys)

In 8 QT pot brown the sliced sausage .

Once it is browned remove it and place on a plate that has been lined with paper towels

In the same pot add the diced onion and bell pepper . Stirring occasional Once the onions are soft add the garlic and cook for a few minutes

Slowly add the chicken broth , stir and get all the dripping from the bottom of the pan mixed in

Add the two cans of greens and stir well

Add the rest of the canned goods and sausage . If you want it more soupy you can add some water

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Swamp Soup

Swamp Soup

Top 2 swamp soup recipes from across the web

The most viewed swamp soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Swamp Soup

Swamp Soup

The most viewed swamp soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine