swedish meatball sauce

Swedish Meatballs are something every type of cook from home cook to master chef should know how to make. An amazing SWEDISH MEATBALLS recipe can knock anyone’s socks off and leave everyone wanting more. Eat them as an appetizer for the perfect party snack or over noodles for a delicious meal. This Swedish Meatball Sauce is everything!

Swedish Meatballs Recipe

breadcrumbs

milk

cream

egg (large)

salt

black pepper

allspice

nutmeg

parsley (minced)

butter

onion

garlic (minced)

chicken

chuck

all-purpose flour (*See NOTE

beef broth

chicken broth

heavy cream

sour cream

Beef Instant Bouillon Granules (I use Wyler’s)

soy sauce

Dijon mustard

Worcestershire sauce

cider vinegar

sugar

Salt (if needed. Taste first.)

Lingonberry Jam or Cranberry Sauce

Cover 2 large cooking sheets with foil and spray the foil with cooking spray.  Preheat oven to 400F.

In a large bowl, combine breadcrumbs, milk, cream, egg, salt, pepper, allspice, nutmeg and parsley.  Set the mixture aside to allow the milk to soak into the breadcrumbs, at least 10 minutes.

Heat 1 tablespoon butter and 1 tablespoon oil in a medium skillet over medium heat.  Add the minced onion and sauté until translucent.  Add the minced garlic and sauté 30 seconds.  Transfer the onion/garlic mixture to the breadcrumb mixture.

Once the breadcrumb mixture is ready, add the ground chuck and chicken.  Mix well using a wooden spoon.  Roll meat into 1½-inch balls (or use a 1½ inch scoop) and place on the prepared sheet pan 1 inch apart.  Cook 20 minutes or until no longer pink in the center.

For the Meatballs:

While meatballs are cooking, prepare the sauce.

For the Sauce:

Melt the butter in a large skillet.  Add the flour to the butter and whisk well.  Cook over med-low heat until mixture turns a little darker.  Whisk often.  Add beef broth, chicken broth, cream, sour cream, soy sauce, Dijon mustard, Worcestershire sauce, cider vinegar, sugar and black pepper.  Taste, then season with salt, if needed.  Bring to a boil over medium heat, then reduce heat to low and add the meatballs.  Simmer, stirring gently &amp; often, until gravy has thickened.  Add chopped parsley and stir gently.

Serve over egg noodles, mashed potatoes or macaroni.

If eating Swedish Meatballs without noodles or a side dish, serve with a teaspoon of Lingonberry Jam or Cranberry Sauce on the side, optional.

Enjoy!

**See NOTE before reading further

https://embed.mediavine.com/videos/givnmqlruephd0toptnt

Swedish Meatballs are something every type of cook, from home cook to master chef, should know how to make. This delicious recipe features a simple and juicy meatball that anyone can make, baked in the absolute best sauce ever. This classic Swedish Meatball Recipe is one your entire family will love.

Swedish Meatballs

This rich and creamy Swedish meatball sauce recipe is one you must add to your repertoire. It comes together in about 10 minutes and will be the perfect accompaniment to Swedish meatballs.

Swedish Meatball Sauce

unsalted butter

all-purpose flour

brown sugar

Melt butter in a 10-inch skillet over medium-high...

Melt butter in a 10-inch skillet over medium-high heat.

When the foaming subsides, add the flour and...

When the foaming subsides, add the flour and cook, whisking constantly, until flour turns light brown, about 30 seconds. 

Slowly whisk in the broth followed by the...

Slowly whisk in the broth followed by the brown sugar and bring to simmer.

Reduce the heat to medium and cook until...

Reduce the heat to medium and cook until the sauce is reduced to 1 cup, about 5 minutes. 

Stir in the cream and pepper then return...

Stir in the cream and pepper then return to a simmer and let cook for 5 minutes.

Server over freshly cooked meatballs.

Refrigerate – Cool for 1 hour then transfer...

Refrigerate – Cool for 1 hour then transfer to an airtight container and refrigerate for up to 4 days. 

Freeze – Cool for 2 hours then transfer...

Freeze – Cool for 2 hours then transfer to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator. 

Reheat over low heat and add a little...

Reheat over low heat and add a little cream if the sauce is too thick.

A Swedish Meatball Sauce Recipe for a velvety smooth, savory sauce speckled with warm spices and a hint of tang! It comes together quick and easy on the stovetop in just 15 minutes, and it’s perfect for homemade meatballs or frozen meatballs!

unsalted beef broth beef

half-and-half

Kosher salt

nutmeg ((preferably freshly ground))

garlic powder

onion powder

Add the butter to a large sauté pan over medium heat and allow it to melt. As soon as the butter has melted, add the flour and whisk for 1-2 minutes.

Add the beef broth one big splash at a time, whisking well after each addition. Once the mixture resembles the texture of pudding, you can go ahead and add all the remaining broth and whisk to combine. All the mixture to simmer for about 3 minutes, just until slightly thickened.

Add the remaining ingredients, whisk, and all the mixture to come back to a simmer. Then, allow to simmer 5 minutes more.

This Swedish meatballs recipe combines tender bites of spiced meat with a rich homemade cream sauce. Make it for dinner in under an hour!

Traditional Swedish Meatballs (Classic Recipe) +Video

pork

beef

pepper

parsley (finely chopped)

In a large bowl combine ground pork, ground beef, onion, egg, salt, pepper, breadcrumbs, nutmeg, allspice, and parsley. Mix the ingredients thoroughly then roll into 1 1/2 inch balls.

Place butter in a large skillet and, working in batches, begin frying the meatballs, cooking them on all sides until they are perfectly browned and cooked through, about 10 minutes.

Once meatballs are cooked set them to the side and begin making your sauce. Add butter to the skillet and once it is melted add the flour whisking quickly and forming a roux. Cook for 1-2 minutes or until it begins to turn a golden color.

Slowly add beef broth whisking the whole time to keep it from getting lumpy. Once all of the broth has been added cook for 5-7 minutes or until the sauce begins to thicken.

Add Worcestershire and heavy cream and continue cooking until the sauce is thickened enough to coat the back of a spoon.

Add the meatballs to the sauce and cook them together for about 5 minutes.

Serve over egg noodles or mashed potatoes.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1518372973/ovbykrlkt4u3nt4vuqcw.mp4

Creamy Swedish Meatballs Recipe

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Top 4 swedish meatball sauce recipes from across the web

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Swedish Meatballs Recipe

Swedish Meatball Sauce

Swedish Meatball Sauce

Traditional Swedish Meatballs (Clas...

The most viewed swedish meatball sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine