swedish teacakes

Packed with a lovely almond flavor and dusted with powdered sugar, delicate Almond Snowball Cookies are a family favorite Christmas cookie and perfect for holiday gift-giving.

Almond Snowball Cookies

(2 sticks) butter, softened (can use Earth Balance

powdered sugar + more for rolling cookies

vanilla extract

almond extract

flour

salt (not needed, if your butter is salted)

almonds

Preheat oven to 325 degrees F.

In a mixing bowl, cream butter, powdered sugar, vanilla extract and almond extract.

Blend in flour, salt and nuts until dough holds together.

Shape into 1-inch balls and place 1 inch apart on baking sheets that are lined with parchment paper. If dough is super sticky, you can refrigerate for about 30 minutes to make it easier to work with.

Bake 15 minutes and until set, but not brown.

Cool slightly; roll in powdered sugar.

Cool completely; roll again in powdered sugar.

Enjoy!

Snowball Cookies are a delectable concoction of butter, flour, and sugar. This no-nut version of the classic recipe is a delicious must-make for your cookie plate.

Snowball Cookies

butter (softened)

sugar sugar

tsp vanilla extract

unbleached, all-purpose flour

tsp salt

Preheat the oven to 400°. Line sheet pans with parchment paper or silicone baking mats.

Combine the butter, sugar and vanilla in the bowl of a food processor (or in a mixing bowl with a mixer). Add the flour and salt. Pulse until coarse crumbs forms. Shape the dough into walnut-sized balls, pressing to pack your own snowball cookies.

Place the dough balls on an ungreased cookie sheet or one lined with a silpat baking mat. Bake until set about 9 minutes. Do not brown. Roll the warm cookies in powdered sugar.

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Almond Snowball Cookies

Snowball Cookies

Top 2 swedish teacakes recipes from across the web

The most viewed swedish teacakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Almond Snowball Cookies

Snowball Cookies

The most viewed swedish teacakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine