sweet bread rolls

Baked to golden brown perfection, these soft and flaky Portuguese Rolls are delicious! They are rich with butter, sweet with a bit of condensed milk, and flavored with just a hint of fragrant lemon zest to make them unforgettably good!

Portuguese Rolls

milk

dry yeast

brown sugar (packed)

all-purpose flour

lemon zest

salt

butter

eggs (slightly beaten)

condensed milk

egg egg wash)

sesame seeds (optional)

Activate the yeast.

Then use a fork to combine the warm milk together with the yeast and brown sugar in a small bowl. Now, allow the mixture to sit undisturbed for 10 minutes until the yeast foams up.

Prepare the wet and dry ingredients.

Add the flour to the bowl of your mixer along with the lemon zest and salt, then mix everything together. In another bowl, combine the melted butter, eggs, condensed milk, yeast mixture and stir everything together.

Combine the wet and dry ingredients together.

Pour the wet ingredients over the dry ingredients and mix using the dough hook for about 3 minutes on medium. The dough will be pretty sticky and elastic.

First rise.

Let the dough rise until doubled in size in a warm place.

Prepare the dough.

Punch down the dough to let some of the air out. Then place the dough onto a clean surface and knead it a couple of times with your hands. It’s easier to work with when it’s sticky and elastic, so I didn’t add any flour, but you can put the dough on a lightly floured surface if you need to. Now roll it into a long log with the palm of your hand. Then cut it into 12 equal portions of dough.

Form the rolls.

Roll each small piece of dough into a long rope that is about 12 inches long with the side of your hand. Then make a knot with the rope of dough. Next, take one end that comes from underneath, roll it over, and then press it in the middle. Now, take the other end, fold it under, and pinch it in the middle. Place the rolls on a baking sheet.

Preheat the oven.

Second rise.

Let the rolls sit for another 15 minutes to make them nice and soft, then brush them with the egg wash and sprinkle with sesame seeds or sugar.

Bake the rolls.

Bake in the preheated oven for about 25 to 30 minutes or until golden brown in color.

These vegan pani popo are fluffy with a sweet coconut milk sauce! They&#039;re super delicious and easy to make!

Pani Popo - Samoan Sweet Coconut Buns (Vegan!)

water ((about 100°F/38°C))

sugar

coconut oil, melted

6.75 fl oz canned coconut milk

In a bowl, combine lukewarm water, sugar, yeast, and set aside for about 5 minutes until the mixture is frothy.

In a large bowl, combine all-purpose flour and salt. Add coconut milk, melted coconut oil, and the yeast mixture. Mix the ingredients together until it comes together, and take it out onto a clean surface.

Knead the dough for about 5 minutes until it forms a smooth ball. Put the dough in a large bowl greased with coconut oil, cover, and let it rise about an hour until it&#39;s doubled in size.

Gently deflate the dough in the bowl and take it out onto your work surface. Separate the dough into 12 equal balls. Place the balls in a 9x13 inch pan greased with coconut oil, cover, and let it rise again for about 45 minutes.

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Portuguese Rolls

Pani Popo - Samoan Sweet Coconut Bu...

Top 2 sweet bread rolls recipes from across the web

The most viewed sweet bread rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Portuguese Rolls

Pani Popo - Samoan Sweet Coconut Bu...

The most viewed sweet bread rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine