sweet dip

This Funfetti Dip tastes like cake batter, but is made without cake mix! Loaded with sprinkles, this light and fluffy dip is the perfect party dessert!

Funfetti Cake Batter Dip Recipe

unsalted butter (softened)

(8 oz) package cream cheese (softened)

sugar

vanilla pudding mix

vanilla extract

almond extract (optional, but delicious)

salt

sprinkles

Nilla Wafers (for dipping)

Using your hand mixer, beat together butter and cream cheese in a large bowl.

Once fluffy, beat in sugar, pudding mix, vanilla, almond extract, and salt.

Once combined, slowly beat in sprinkles.

Fold in cool whip until combined.

Serve with 'nilla wafer cookies!

This dreamy, creamy Cookie Dough Dip is whipped up in a flash. Serve with pretzels, graham crackers, anything really!

Chocolate Chip Cookie Dough Dip

unsalted butter (113 grams, room temperature (1 stick))

cream cheese (227 grams, room temperature (1 brick))

sugar (28 grams)

brown sugar (53 grams)

pure vanilla extract (4 grams)

semisweet mini chocolate chips (177 grams)

Combine

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, sugars, vanilla, and salt on low until smooth, about 2-4 minutes.

Fold

Fold in the mini chocolate chips until evenly distributed in the dip.

Serve

Serve with dippers like pretzels, green apples or chocolate graham crackers, waffle cones, or get really wild and try a sweet and salty combo with corn chip dippers!

Peanut Butter Cheese Ball Dip is an EASY dessert dip recipe for a party! Peanut butter, cream cheese, butter, sugar and LOTS of chocolate make this the perfect addicting dip recipe for any occasion.

Peanut Butter Cheese Ball Dip

¼ cup (57 g) unsalted butter (softened)

(112 g) cream cheese (softened)

(268 grams) peanut butter (your choice; crunchy

½ cups (170 g) powdered sugar

(170 grams) peanut butter chips

(173-340 grams) mini chocolate chips

Cream butter, cream cheese, and peanut butter until mixed (using a hand or stand mixer). Mix in vanilla.

Add powdered sugar, 1/2 cup at a time, and mix until combined. Mix in peanut butter chips.

Using your hands, form the mixture into a ball. Wrap it in plastic wrap and place it in a bowl (this is to prevent the ball from getting a flat bottom). Chill until firm, about 2 hours or overnight.

Depending on how long you chilled the ball, you may need to let it sit out for about 30 minutes or so to get the chocolate chips to stick. Place the mini chocolate chips on a plate. Unwrap the cheese ball and roll it in the chocolate chips, using your hands to coat and press them to make them stick.

Serve dip with your choice of dippers, like pretzels, cookies, or celery. Serve room temperature or store in refrigerator for up to 2 days before serving.

Top 3 sweet dip recipes from across the web

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Top Tags

Funfetti Cake Batter Dip Recipe

Chocolate Chip Cookie Dough Dip

Peanut Butter Cheese Ball Dip

Top 3 sweet dip recipes from across the web

The most viewed sweet dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Funfetti Cake Batter Dip Recipe

Chocolate Chip Cookie Dough Dip

Peanut Butter Cheese Ball Dip

The most viewed sweet dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine