sweet honey cornbread

<p>This honey cornbread is tender and moist, while slightly crisp on the exterior, thanks to the cast iron skillet! Simply amazing fresh out of the oven. Perfect with chili, soups, stews, or BBQ!</p>

Sweet Honey Cornbread

yellow cornmeal

all purpose flour

TB baking powder

sugar

tsp table salt

milk

eggs, room temp

TB salted butter, melted

real honey

tsp real vanilla extract

butter

Preheat oven to 375F, with rack on lower-middle position. Grease your cast iron skillet and set aside.

In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt. Whisk together well.

In a separate bowl, whisk together milk, eggs, butter, honey, and vanilla. Gently fold wet and dry ingredients together until just incorporated; do not over-mix or over work the batter.

Pour batter into greased cast iron skillet and bake 20-30 minutes until golden brown (bake time will depend on size of your skillet.) If top browns too quickly, cover loosely with foil and continue baking. Be sure to start checking for doneness after 20 minutes. Cornbread is done when toothpick inserted in center has a couple of tender crumbs attached to it. Not completely clean, or it might turn out dry.

Drizzle melted butter over the top, allowing it to soak into the cornbread, and serve while warm. Or serve with pats of softened butter on top.

* For muffins, bake 13-15 minutes in lined muffin tins, just until toothpick comes out with tender crumbs attached.

So delicious! This came out perfect. Ate it with chicken chili while handing out candy during trick-or-treating. So great for a cool fall day.

I love this sweet corn honey cornbread and make it my dessert of the day.  Thanks for the recipe.

Oooh that sounds like good cornbread! I live in the south, so it's all about the cornbread down here. I've never had it with honey in it before. I can't wait to try it.

What a desire to try this recipe and feel this taste!

Cornbread with Turkey this Thanksgiving is always my go to!

Oh your cornbread looks and sounds wonderful! I'd love a slice toasted right now...perfect for the upcoming holidays!

We never tried Cornbread but it sounds so versatile and the perfect accompaniment to most dishes!

All of this looks so good. My mouth is watering at the moment. I would love to try making it this weekend.

I love cornbread but never made it with honey before, Your cornbread looks like it has risen well and not dry so I would love to try making it

Best cornbread ever. Honey gives it the perfect sweetness and baking it in the cast iron skillet gives it those crispy edges and makes it extra special in my opinion

I made this recipe as muffins.  It is delicious.  The amount of honey and vanilla add a great taste to the recipe.

I hardly ever rate things or comment on recipes, but, THIS. Was astounding. I’m so picky about cornbread (I feel like so many recipes are just so bland) and this was absolutely delicious!! I didn’t have whole milk on hand, so I did sub 1/2 cup heavy cream + 1/2 cup water, &amp; I also drizzled honey lightly across the top as soon as the cornbread got out of the oven (I baked it in a regular pan also, I don’t own a cast iron skillet.... YET!). Regardless of the minor modifications, it turned out DELICIOUS. The absolute best cornbread recipe I’ve found yet!!!

https://content.jwplatform.com/videos/BfxKe1Zf.mp4

This is really the Best Easy Roasted Vegetables recipe you’ll ever roast and eat. It comes together in a snap, is vibrantly colorful, and supremely delicious.

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Sweet Honey Cornbread

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