sweet potato bake

A yummy vegetarian bake that can be served as a main meal or side dish. Hearty and warm and a great alternative to a regular potato bake!

Sweet Potato Bake

butter

onion

thyme

garlic

nutmeg

kg sweet potato peeled finely sliced

cheese

Massel Liquid Stock Vegetable Style

pecans

maple syrup

mozzarella grated

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6030939537001&=domain=br

5348771529001-6030939537001

Recipe video above. Meet your new favourite sweet potato recipe! Set in a mesmerising ringed pattern, this Sweet Potato Bake is simple to make, eye-catching and tastes even better than it looks. Here&#039;s an excellent, special occasion-worthy side dish that&#039;s still easy enough for dinner tonight!

1.25 kg / 2.5 lb 4 -5 sweet potatoes

/ 2 tbsp unsalted butter (, melted)

garlic (, finely minced)

olive oil (,

tsp kosher / cooking salt

tsp black pepper

tbsp rosemary leaves, finely chopped (,

Preheat oven to 180°C/350°F. Brush skillet base and sides with a little olive oil.

Slice potatoes: Slice potatoes 3-4mm thick. A mandoline will make short work of this.

Toss: Place in large bowl, pour in all butter plus 1 tbsp olive oil, rosemary, salt and pepper. Toss well with hands, separating the slices so they are all coated with oil.

Layer in skillet: Layer potato in skillet in a circular pattern, overlapping the slices. (See post for details)

Bake covered 30 minutes: Cover with foil, bake for 30 minutes until potato is quite soft (almost fully cooked).

Brush with oil: Remove from oven, turn up to 220°C/430°F (200°C fan). Remove foil, brush potato with remaining 1 tbsp oil.

Bake uncovered 20 minutes: Bake 20 minutes until tops are golden and slightly crisp, and potato is cooked through (check with a knife or skewer).

Serve: Scatter with more rosemary leaves, a whole sprig of rosemary and pinch of sea salt flakes if desired. Serve immediately! Sweet potato loses crispiness as it cools.

This is one of the most delicious ways to serve sweet potatoes for the perfect side dish!

Cajun Butter Sweet Potato Bake

1.25kg / 2.7lb Sweet Potatoes ((see notes))

tbsp Cajun Seasoning ((see notes))

tsp Smoked Paprika

tsp EACH: Garlic Powder, Salt

tsp Black Pepper

Oil Spray

Preheat the oven to 180C/350F.

Trim the ends from the potatoes then thinly slice them into rounds (approx 3mm/1/8&quot;). Add to a large mixing bowl with the butter and seasoning then toss until evenly coated. Add 30g / 1oz of the parmesan and give it all a gentle mix to disperse the parmesan (don&#39;t over mix or the parmesan will clump up).

Lightly spray a 26cm/10&quot; oven-safe pan then layer the potatoes in a circle around the outside, overlapping as needed. Make a smaller circle to fill the centre.

Cover with foil and bake for 40 minutes. Remove the foil and increase the oven temp to 200C/400F. Sprinkle over the rest of the parmesan then bake again for around 15 minutes, or until the potatoes are crisp and fork tender. If they start charring before they&#39;re cooked through just add the foil back on and bake until fork tender.

Serve with excess cajun butter drizzled on top then tuck in and enjoy!

https://www.youtube.com/watch?v=ZxfWLAbhpnM

Top 3 sweet potato bake recipes from across the web

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Sweet Potato Bake

Sweet Potato Bake

Cajun Butter Sweet Potato Bake

Top 3 sweet potato bake recipes from across the web

The most viewed sweet potato bake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet Potato Bake

Sweet Potato Bake

Cajun Butter Sweet Potato Bake

The most viewed sweet potato bake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine