sweet potato ravioli

Vegan Sweet Potato Ravioli! An easy vegan pasta dough encloses a creamy sweet potato filling that is as dreamy and creamy as any cheese-filled ravioli out there. Served with sautéed mushrooms, fresh watercress, bright lemon, thyme and toasty hazelnuts. 

Vegan Sweet Potato Ravioli with Sautéed Mushrooms

all-purpose flour

salt, (divided)

water

olive oil, (divided)

sweet potato purée

cashew cream

yeast

garlic

red pepper flakes

nutmeg

cremini mushrooms, (sliced)

shallot, (thinly sliced)

watercress or spinach

hazelnuts

lemon juice

Whisk together flour and ¾ teaspoon salt. Add water and 3 tablespoons oil and mix until a dough comes together. Turn dough out onto a lightly floured surface and knead a few times until smooth and cohesive.

Divide dough into two equal halves; set aside.

Vegan Pasta Dough

Combine sweet potato purée, cashew cream, nutritional yeast, 2 teaspoons thyme, garlic, red pepper flakes, nutmeg, and remaining ¼ teaspoon salt; set aside.

Vegan Ravioli Filling

Bring a large pot of water to a boil and coat a sheet pan with nonstick spray.

Roll each piece of dough into a long rectangle, about ⅛-inch thick. Trim dough rectangles to loosely match in size. On one dough rectangle, using a tablespoon measure, spoon sweet potato filling 1-inch apart down rectangle in two rows.

Brush dough, around the filling, with water then place remaining dough sheet over top of filing-lined dough. Gently press dough down around filling to form individual pockets of filling.

Cut dough creases to form ravioli squares.

Using the tines of a fork, press edges of ravioli squares together to seal.

Season boiling water with salt, then add 4–5 ravioli to boiling water and cook until ravioli float to top, 3–4 minutes. Using a spider or slotted spoon, transfer ravioli to prepared sheet pan.

Assembly

Heat remaining 3 tablespoons oil over medium high heat in a sauté pan until shimmering. Add mushrooms and shallots and cook until mushrooms are golden brown, about 10 minutes. Increase heat to high and cook until deep golden brown, 1–2 minutes.

Off heat, stir in watercress, hazelnuts, lemon juice and remaining 1 tablespoon thyme. Add ravioli, drizzle with additional olive oil and serve. 

Mushroom Sauce

Have you been wanting to spice up your ravioli pasta ideas, but have no idea where to begin? Try out one of our ideas below to broaden your horizons!

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Pick a recipe from the list above

Click the recipe name and visit the website

Collect the ingredients and cook the food

Enjoy – don’t forget to leave a review

https://www.youtube.com/watch?v=ti33gTlwJnA

Easy Homemade Cheese Ravioli With NO Special Tools | You Can Cook That | Allrecipes.com

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Top 2 sweet potato ravioli recipes from across the web

The most viewed sweet potato ravioli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Sweet Potato Ravioli with Sau...

36 Of The Tastiest Ravioli Fillings...

The most viewed sweet potato ravioli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine