sweet potato rolls

Sweet Potato Rolls are soft, dense, buttery rolls that melt in your mouth and have a hint of salt in every tasty bite.

Sweet Potato Rolls

sweet potato, (peeled

milk

water

(2 1/4 teaspoons) active dry yeast

granulated sugar, (plus 1 teaspoon, divided)

eggs

butter, (melted)

bread flour, (plus more for kneading)

salt

Rinse, peel, and cut a sweet potato.

Rinse and peel the sweet potato. Then, cut the potato into 1/2-inch pieces.

Bring sweet potatoes and milk to a boil.

In a small saucepan over medium-high heat, bring the sweet potato pieces and milk to a boil.

Reduce heat, cover the saucepan, and cook the potato pieces until soft.

Reduce heat to medium-low. Cover the saucepan and cook the potato pieces for 20-25 minutes, or until they are very soft, stirring occasionally so the milk does not scald.

Remove from heat and mash the potato. Set aside to cool.

Remove from heat and mash the sweet potato with the milk until smooth. Transfer to a medium bowl to cool (about 30 minutes).

Combine warm water, yeast, and sugar in a small bowl. Let sit until foamy.

After the mashed sweet potato has cooled, combine the warm water, yeast, and 1 teaspoon of sugar in a small bowl. Let stand about 5 minutes, or until foamy.

Use a paddle attachment of a stand mixer to beat the sweet potato, yeast mixture, eggs, butter, and sugar.

In the bowl of a stand mixer with a paddle attachment, add the mashed sweet potato, yeast mixture, eggs, 4 tablespoons of melted butter, and the remaining 3 tablespoons of sugar. Beat on low until combined.

Switch to dough hook and mix on low, adding the bread flour and kosher salt.

Switch to a dough hook attachment and continue mixing on low while gradually adding the bread flour and kosher salt. Beat on low for about 4 minutes, or until the dough is smooth.

Turn the dough out and knead by hand for 5 minutes.

Turn the dough out onto a lightly floured work surface. Knead the dough by hand for about 5 minutes, adding up to 1/2 cup of flour, as needed, if the dough is sticky.

Place kneaded dough into a greased bowl. Cover with plastic wrap.

Spray a large bowl with nonstick spray. Place the kneaded dough into the bowl, and cover with plastic wrap.

Let the dough rise to double in size.

Let the dough rise in a warm, draft-free area until doubled in size, about 1 to 1 1/2 hours.

Grease a 9x13-inch baking dish.

When you are ready, spray a 9x13-inch baking dish with nonstick spray.

Punch dough and divide into 15 equal-sized pieces.

Punch the dough, turn it out onto a floured surface, and divide the dough into 15 equal-sized pieces.

Cup dough balls to make smooth dough balls.

Push down slightly (but firmly and evenly) on the dough pieces and roll the ball under your palm in a circular motion. Use the cupped sides of your hands to keep the dough centered in your palm. You may have to work the dough for a while, but eventually, it will come together and most of the lines and folds should have incorporated into the dough, forming a smooth dough ball.

Place dough balls into prepared baking dish. Cover with plastic wrap and let rise until doubled in size.

Place the dough balls into the prepared baking dish. Cover with plastic wrap and let rise until doubled in size, about 45 minutes to an hour.

Preheat oven.

Bake rolls uncovered for 22 minutes.

When ready to bake, uncover the rolls and bake for 22 minutes, or until a dark golden brown. (The internal temperature of baked rolls should read 190°F.) When the rolls are almost done, melt the butter for the topping.

Brush rolls with melted butter and sprinkle with salt.

Brush the baked rolls with the melted butter and evenly sprinkle the kosher salt (or flaky sea salt) over the hot rolls and serve immediately. You could also let the rolls cool on a wire rack before serving. (Note: If you want a sweeter roll, brush the rolls with a mixture of 2 teaspoons maple syrup and 2 teaspoons water to replace the butter.)

Instructions

Made with pureed sweet potato and classic dinner roll ingredients, these sweet potato rolls are the perfect side for a potluck or holiday dinner.

Sweet Potato Dinner Rolls

sweet potato puree (see note)

milk (108-110 degrees F)

active dry yeast

+ 2 tablespoons melted butter (divided)

brown sugar

cinnamon

all-purpose flour (more as needed)

If making your own sweet potato puree, add 3/4 cup of roasted sweet potato (skin removed) and 1/4 cup of warm milk to a blender or food processor. Blend until smooth and pureed.

Add 3/4 cup of warm milk to a large mixing bowl. Sprinkle with active dry yeast.

Cover with a dish towel or plastic wrap and let proof for 10 minutes.

When the yeast is foamy, stir in the sweet potato puree, 1/4 cup melted butter, brown sugar, cinnamon and salt. 

Using a wooden spoon or stand mixer, add flour 1/2 cup at a time. Mix in flour until the dough is just holding together. If kneading by hand, sprinkle a clean surface with flour. Knead the dough until smooth and elastic, about 8-10 minutes. If using a stand mixer, set to low and knead until the dough is smooth and elastic, about 2-3 minutes.

Lightly oil a large mixing bowl with cooking oil. Add the dough, flipping to coat with oil. Cover tightly with plastic wrap or a towel and set in a warm place. Let rise until doubled in size, about an hour.

Once doubled in size, use your fist to deflate the dough. Knead lightly a few times to fully deflate. To make the rolls, divide the dough into four equally sized pieces. Divide each of these pieces into three so that you have a total of 12 equally sized pieces of dough. To form into a ball, cup each piece lightly in your palms and roll.

Lightly oil a 10x10 or 9x13 baking dish. Evenly space the 12 rolls in the dish. Cover and let rise in a warm place until double in size, about 20-30 minutes.

Top 2 sweet potato rolls recipes from across the web

The most viewed sweet potato rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sweet Potato Rolls

Sweet Potato Dinner Rolls

Top 2 sweet potato rolls recipes from across the web

The most viewed sweet potato rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet Potato Rolls

Sweet Potato Dinner Rolls

The most viewed sweet potato rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine