sweet relish

This recipe is the perfect complement to add interest to any meal.  Add a sweet savory flavor with sweet pickle relish.

Sweet Pickle Relish for Canning

Cucumbers, chopped

Onions, chopped

Bell Peppers, chopped

Salt

White Organic Sugar

TBS Celery seed

TBS Mustard seed

White Vinegar

Pickle Crisp (optional)

Squash Relish or Zucchini Relish is a must make if you find yourself with an abundance of summer produce. This easy sweet relish recipe is perfect for topping burgers, hot dogs and sandwiches.

Squash Relish

yellow squash

onions

red bell peppers

salt

sugar

mustard seeds

celery seeds

black pepper

apple cider vinegar

Wash and dry the squash, zucchini and peppers.

Cut off the stems and slice the squash...

Cut off the stems and slice the squash and zucchini into large chunks, discarding the seeds.

Remove the stems, seeds and veins from the...

Remove the stems, seeds and veins from the bell peppers and cut into chunks.

Peel the onions and cut into chunks.

Working in batches, add the vegetables to a...

Working in batches, add the vegetables to a food processor, processing until finely chopped. 

Place the chopped vegetables in a bowl.

Sprinkle salt over the vegetables and stir to...

Sprinkle salt over the vegetables and stir to combine.

Cover and set aside for 1 hour. 

Thoroughly rinse the vegetables and drain well. Squeeze...

Thoroughly rinse the vegetables and drain well. Squeeze out excess liquid from the chopped vegetables. It's best to do this over the sink using your hands. Alternately, you can place the vegetables in a cheesecloth or flour sack towel to squeeze out the liquid over the sink. 

Place the drained vegetables in a bowl and...

Place the drained vegetables in a bowl and set aside while you prepare the brine. 

In a large dutch oven, add the sugar,...

In a large dutch oven, add the sugar, mustard seeds, celery seeds and black pepper. 

Mix in apple cider vinegar and place over...

Mix in apple cider vinegar and place over high heat. Bring the mixture to a full boil, stirring often. 

Spoon in the chopped vegetables and return to...

Spoon in the chopped vegetables and return to a boil, stirring occasionally.

Lower to simmer, cook for 15 minutes, stirring...

Lower to simmer, cook for 15 minutes, stirring often. 

Remove from heat. 

Spoon into sterilized canning jars. 

Wipe the tops of the jars and add...

Wipe the tops of the jars and add sterilized lids and rings. Do not over tighten.

Prepare a large canning pot with boiling water.

Carefully lower jars into hot simmering water, making...

Carefully lower jars into hot simmering water, making sure the jars are covered completely with water.

Bring to a boil. Cover and processing for...

Bring to a boil. Cover and processing for 15 minutes. 

Carefully remove the jars and allow to cool...

Carefully remove the jars and allow to cool to room temperature. 

Tighten the lids and store in a cool...

Tighten the lids and store in a cool pantry cabinet up to 1 year.

Your Next Holiday Potato Salad

Potatoes,

Yellow Onion, diced

Hard-Boiled Eggs, peeled

Celery Stalks, diced

1-3 tbsp Yellow Mustard

Sweet Relish

tsp Smoked Paprika

Salt and Pepper to taste

Creole Kick

Level

Branch and Vine Bacon Sea Salt

Begin by peeling and cutting the Russet Potatoes into bite-sized chunks. Consistency in size is key for a well-balanced texture. Boil the potatoes until they reach the perfect tenderness, ensuring they’re not too soft but just enough to pass the toothpick test. Drain and set aside. Dice the Yellow Onion, keeping in mind the desired crunchiness. Dicing the celery and hard-boiled eggs comes next, adding layers of texture and flavor to the salad.

In a large mixing bowl, combine the boiled potatoes, diced onion, celery, and hard-boiled eggs. The foundation is set, and it’s time to add the creamy element. Begin with 1 cup of your chosen mayo, adding more gradually based on the quantity of potatoes. Engage in the mayo debate – Helmets, Dukes, or Best Foods? Let us know your preference in the comments below! Enhance the creaminess with 1-3 tablespoons of yellow mustard, providing a tangy kick that balances the richness.

Introduce the sweet element with 1 cup of sweet relish. The choice of relish matters, and our recommendation is Salad Cubes Relish for its unique sweetness and texture. As you mix, observe the transformation – the salad gains a loose, inviting consistency. Now, it’s time for the secret ingredients. Sprinkle in a pinch of Creole Kick or The Level Up A Rub. These low-sodium flavor enhancers add depth without overwhelming the dish. To take it to the next level, incorporate Branch and Vine Bacon Sea Salt, a vegan product that brings smoky, savory notes to the forefront.

Fold, mix, and fold again until the salad reaches the desired thickness. Every bite should promise a medley of flavors and textures. Adjust seasoning as needed, and don’t forget the final touch – a sprinkle of Branch and Vine Bacon Sea Salt to elevate the aroma and taste. Slice some green onion tops to garnish, adding a pop of color and freshness. Now, step back and admire your culinary creation.

Top 3 sweet relish recipes from across the web

The most viewed sweet relish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sweet Pickle Relish for Canning

Squash Relish

Your Next Holiday Potato Salad

Top 3 sweet relish recipes from across the web

The most viewed sweet relish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet Pickle Relish for Canning

Squash Relish

Your Next Holiday Potato Salad

The most viewed sweet relish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine