sweetgreen harvest bowl

Copycat Sweetgreen Harvest Bowl with juicy marinated chicken, roasted sweet potato and brussel sprouts, apple, pecans, goat cheese, and a creamy balsamic dressing. It makes a delicious flavor-packed grain bowl that is perfect for a healthy lunch or dinner and a great option for meal prep. Gluten-free and paleo and Whole30 friendly.

Sweetgreen Harvest Bowl

chicken thighs

coconut aminos

garlic powder

ginger

red pepper flakes

salt

pepper

sprouted brown rice ((uncooked))

sweet potatoes, diced ((10 ounces))

brussel sprouts, trimmed and cut in half

apple ((175 grams))

pecans

goat cheese ((2 ounces))

baby kale ((8 ounces))

olive oil

salt and pepper,

balsamic vinegar

almond butter

water ((or more for thinning it out))

salt,

Marinate your chicken. Add the chicken, coconut aminos, garlic, ginger, red pepper flakes, and salt and pepper to a large glass baking dish or plastic bag and mix well to combine, making sure the spices evenly coat the chicken. Let marinate for 30 minutes or up to 8 hours. When done marinating, roast in the oven on a baking sheet lined with parchment paper at 400 degrees Fahrenheit for 35-45 minutes until cooked through.

Roast your veggies. Add diced sweet potatoes and brussel sprouts to a large baking sheet lined with parchment paper. Toss with oil and salt and pepper. Roast in the oven, along with your chicken, for 35-45 minutes under tender.

Make your rice. Add to a pot with water or broth (broth adds a little more flavor) and follow instructions according to the package.

While the rice and veggies cook, make the dressing. Add the balsamic vinegar, almond butter, salt, and 1 tablespoon of water to a small jar. I find using an immersion blender works best to make sure it&#39;s thoroughly combined, but you can just mix it with a fork. Add more water if you want a thinner consistency.

Prep the remaining ingredients. When the rice and veggies are almost done, dice the apple, crumble the goat cheese, and roughly chop the pecans.

Assemble your bowls. Evenly divide the greens, rice, chicken, roasted veggies, apple, goat cheese, and nuts. Serve with the creamy balsamic dressing and enjoy!

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Sweetgreen Harvest Bowl

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The most viewed sweetgreen harvest bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sweetgreen Harvest Bowl

The most viewed sweetgreen harvest bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine