szechuan pork soup

Flavorful, low carb version of Szechuan Pork Soup substitutes bok choy for the noodles, while keeping the traditional flavors of this soup. Pressure cooking makes the meat super tender.&nbsp;

Szechuan Pork Soup

Soy Sauce

Chinese Black Vinegar

Sugar Or Other Sweetener Equivalent

Szechuan peppers, (roughly crushed)

Kosher Salt (to taste)

Garlic (minced)

inch Minced Ginger (minced)

Onion (sliced)

peanut oil, (or other cooking oil)

doban jiang paste ((Chinese fermented broad bean paste))

Water

bok choy, (chopped)

Cilantro

Heat oil in Instant Pot and when hot, add ginger and garlic and fry for a couple of minutes.

Add all the other ingredients except bok choy and cilantro in the pressure cooker and stir well.&nbsp;

Set the cooker to high pressure for 20 minutes. Allow it to release pressure naturally for 10 minutes and then release remaining pressure.

Open the pot and add in bok choy Close the lid and let it rest for 10 minutes. The bok choy will cook in residual heat and the cilantro will add flavor but won't be completely smushed.

Garnish with cilantro, serve and enjoy!

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Szechuan Pork Soup

Top 1 szechuan pork soup recipes from across the web

The most viewed szechuan pork soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Szechuan Pork Soup

The most viewed szechuan pork soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine