tabbouli

This delicious Lebanese tabbouleh salad recipe (tabbouli) is a popular Middle Eastern dish. It is fresh, leafy, herby and citrusy. The combination of these ingredients creates a mouth-watering, healthy, and savoury side that can be served with shawarmas, grilled kabobs, lamb, chicken or fish.

Lebanese Tabbouleh Salad Recipe (Tabbouli)

bulgur wheat

parsley

mint

cucumber

green onions

garlic

Salt and pepper

lemon juice

olive oil

Check out my top tips before making this recipe. Add cooked bulgur wheat to a bowl (see notes on how to prepare bulgur wheat). Add olive oil and lemon juice to a separate bowl and whisk until well combined. Pour the mixture into the bulgur wheat, stir and set aside for later.

Meanwhile, chop tomatoes, cucumbers, green onions, garlic, parsley, mint very finely and add the ingredients to a bowl. Season the ingredients with salt and pepper to taste, drain and set aside.

Add bulgur to the chopped ingredients and toss together.

Serve at room temperature or cold. Option to refrigerate for 30 minutes to intensify flavours.

Laced with vibrant Mediterranean flavours and freshly picked herbs, this satisfying salad is high in fibre and gluten-free

Lentil tabbouleh with haloumi

flat-leaf parsley, leaves picked

mint leaves

tomatoes, roughly chopped

lemon, zested

36.40 gm extra virgin olive oil

2.50 gm ground cinnamon

2.50 gm ground cumin

haloumi

can lentils, rinsed, drained

black olives

lemon

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Lebanese Tabbouleh Salad Recipe (Ta...

Lentil tabbouleh with haloumi

Top 2 tabbouli recipes from across the web

The most viewed tabbouli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lebanese Tabbouleh Salad Recipe (Ta...

Lentil tabbouleh with haloumi

The most viewed tabbouli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine