table cream

Mexican Crema is a slightly thick, tangy, milk-flavored cream made with only four ingredients! Drizzle over enchiladas, chilaquiles and more. A perfect condiment to balance spicy dishes.

Mexican Crema

heavy cream

buttermilk

lime juice

tsp kosher salt

Heat heavy cream to room temperature in a small saucepan. Remove from heat and add buttermilk. Stir and pour into a jar and seal (I use a mason jar).

Keep jar in warm place (on counter or on top of refrigerator) for 12-24 hours.

Add lime juice, salt and seal again. Shake to mix until well combined.

Keep refrigerated or use right away. Good refrigerated for up to 2 weeks.

Abuelita Ice Cream has terrific chocolate flavors and you'll get great satisfaction from making your own ice cream!

Abuelita Ice Cream

milk

Heat media crema and Abuelita chocolate in mediumheavy-duty saucepan over medium-low heatstirring constantlyuntil chocolate is completely dissolved and mixture is smooth. Remove from heat; stir in milk.

Pour mixture into 13 x 9-inch baking pan; cover with plastic wrap. Freezestirring every hour to break up ice crystalsfor 4 to 5 hours or until set.

These Abuelita Fudgy Brownies are simply delicious with premium chocolate flavors. Garnish with powdered sugar or chocolate frosting to add a special touch to this tasty dessert. Great as a snack too!Abuelita Fudgy Brownies from Official ABUELITA™ are a delectable treat that brings together the rich and authentic flavors of Mexican hot chocolate. Made with NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink and NESTLÉ Media Crema Ligera Lite Table Cream, these brownies offer a perfect combination of fudgy texture and traditional chocolatey goodness.These ABUELITA™ chocolate brownies are ideal for any occasion, whether celebrating Mother’s Day, entertaining at a birthday party, or simply enjoying an afternoon snack. With their easy-to-follow recipe, even novice bakers can whip up this dessert with confidence. The ABUELITA™ brownies capture the essence of comfort food with their premium taste and nostalgic appeal, making them a must-have in your dessert repertoire.

Abuelita Fudgy Brownies

all-purpose flour

baking soda

salt

eggsbeaten

sugar

Preheat oven to 325° F. Grease 13 x 9-inch baking pan.

Combine flourbaking soda and salt in small bowl; set aside.

Heat media crema and Abuelita chocolate in medium saucepan over medium-low heatstirring frequentlyuntil chocolate is melted and smooth. Remove from heat. Stir 1/4 cup chocolate mixture into beaten eggs. Stir chocolate and egg mixture into melted chocolate in saucepan. Stir in flour mixture. Spread into prepared pan.

Bake for 19 to 22 minutes or until wooden pick inserted near center comes out still slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar.

Vanilla and chocolate add delectable flavor sensation to this gorgeous Abuelita Marble Cheesecake recipe. Top each serving with whipped cream.Abuelita Marble Cheesecake is a tantalizing dessert that brings together the richness of vanilla and chocolate in a beautiful marble pattern. This recipe from Official ABUELITA™ combines the authentic taste of NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink with the creamy texture of NESTLÉ Media Crema. Swirling these two flavors through the cheesecake creates a visual and culinary masterpiece.Made with a base of finely crushed Maria cookies and sweetened with the luscious NESTLÉ LA LECHERA Sweetened Condensed Milk, this cheesecake is a delightful treat for any occasion. Whether you're celebrating Mother's Day or Easter, this easy-to-make recipe suits any skill level, making it perfect for both seasoned bakers and newcomers alike.Each bite of Abuelita Marble Cheesecake is enhanced with a dollop of sweetened whipped cream, adding a fluffy, decadent finish to every slice. This nut-free dessert is sure to become a favorite at your gatherings, offering a sweet and satisfying conclusion to any meal. Enjoy the layered flavors and creamy texture crafted with love by Official ABUELITA™.

Abuelita Marble Cheesecake

(6 ounces) Maria cookiesfinely crushed (about 1 1/2 cups)

(1 stick) buttermelted

cinnamon

(7.6 fluid ounces) NESTLÉ Media Crema

cream

(14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk

vanilla extract

eggs

whipped cream

Preheat oven to 325º F. Grease 9-inch springform pan.

Combine cookie crumbsbutter and cinnamon in medium bowl. Press onto bottom and 1 inch up side of 9-inch springform pan. Bake for 6 to 8 minutes (do not allow to brown). Cool on wire rack.

Combine media crema and Abuelita in small saucepan. Heat over medium heatstirring frequentlyuntil melted and smooth. Cool to room temperature.

Beat cream cheesesweetened condensed milk and vanilla extract in large mixer bowl until creamy. Beat in eggs. Mix 1 cup of plain cream cheese mixture with Abuelita mixture; set aside.

Pour plain cream cheese mixture into prepared crust. Pour chocolate mixture over cream cheese mixture in pan. Swirl mixtures with a spoonpulling plain cream cheese mixture up to the surface.

Bake for 1 hour15 minutes or until edges are set but center still moves slightly. Remove from oven; cool in pan on wire rack for 15 minutes. Refrigerate for several hours or overnight before serving. Remove side of pan. Top each serving with whipped cream; serve immediately.

Top 4 table cream recipes from across the web

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Top Tags

Mexican Crema

Abuelita Ice Cream

Abuelita Fudgy Brownies

Abuelita Marble Cheesecake

Top 4 table cream recipes from across the web

The most viewed table cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mexican Crema

Abuelita Ice Cream

Abuelita Fudgy Brownies

Abuelita Marble Cheesecake

The most viewed table cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine