tablet recipe

Scottish Tablet is a bit like fudge but with a harder, and with a slightly grainy texture that melts in your mouth. It&#x27;s a must-try if you visit Scotland, but now you can make your own at home with Aunt Grace&#x27;s Scottish tablet recipe too!

Homemade Traditional Scottish Tablet

granulated white sugar

full-fat milk (1 cup)

milk

butter (6tbsp)

Slowly dissolve the sugar, milk, and butter until...

Slowly dissolve the sugar, milk, and butter until it's smooth. This can be done in a pot on the stove but it's also easy to do in the microwave and lowers the risk of burning. Put in a microwave-safe bowl and blast for 90 seconds at a time on a low or defrost setting. It'll take approximately 6 times in the microwave for it to melt into a smooth mixture. 

Pour the liquid into a large pot on...

Pour the liquid into a large pot on the stove. If you're using an electric stovetop you can use a trivet to stop the mixture burning. 

Add the condensed milk and bring it up...

Add the condensed milk and bring it up to a boil (stir continuously to stop it catching on the bottom of the pan) 

Briskly simmer for about 20 minutes until the...

Briskly simmer for about 20 minutes until the mixture darkens to a caramel colour, stirring continuously 

Take off the heat, quickly beat the mixture...

Take off the heat, quickly beat the mixture and pour it into a buttered swiss roll tin

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Homemade Traditional Scottish Table...

Top 1 tablet recipe recipes from across the web

The most viewed tablet recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Traditional Scottish Table...

The most viewed tablet recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine