taco bar

Let's Set Up a Taco Bar for Father's Day.

flank steak

boneless (skinless chicken thighs)

salt

black pepper

McCormick Chili Powder

McCormick Ground Cumin

McCormick Garlic Powder

McCormick Smoked Paprika

corn tortillas

red onion (thinly sliced)

apple cider vinegar

water

sugar

avocados (chopped)

jalapeño pepper (seeded and diced)

onion

cilantro (chopped)

lime (juiced)

pepper

cherry tomatoes (quartered)

cilantro

options

corn (cut from the cob)

salsa (red

scallions

cheddar cheese

queso fresco cheese

lettuce

jalapeño pepper

avocado

lime

Place the steak and chicken in two baking dishes.

In a bowl, stir together the salt, pepper, chili powder, cumin, garlic powder and smoked paprika. Sprinkle it over the flank steak and the chicken thighs. If desired, you can let these sit in the fridge to marinate!

Heat your grill to the highest setting. Place the flank steak directly on the grill. If it&#8217;s about 1-inch thick, grill for 5 to 6 minutes per side to still have some pink in the steak. When you remove the steak from the grill, let it rest for 10 minutes.

After 10 minutes, slice the steak against the grain in to super thin strips.

Place the chicken on the grill. Grill it about 5 to 6 minutes per side, then remove and let it sit for 10 minutes. Slice the chicken or pull it apart with two forks.

While the steak and chicken are resting, set out your toppings! Many of them can be prepped and made ahead of time and if you’re serving a crowd, I suggest getting the prep work out of the way. You can also wrap your tortillas in foil and warm them in a 200 degrees F oven.

Grab your friends and have a taco party!

Steak

Place the onions in a jar or cup. In a bowl, whisk together the vinegar, water, sugar and salt until the sugar and salt dissolve. Pour over the sliced onions. Let sit at room temperature for an hour. You can obviously make this ahead of time and once made, store it in the fridge in a sealed container or jar.

quick pickled onions

In a bowl, mash the avocado with a fork. Stir in the, peppers, onion, cilantro, lime juice, salt and pepper. Mix until combined and you have the desired consistency of smashed versus mashed (&lt; your call!). Taste and season additionally with salt and pepper or more lime juice if needed.

my favorite quick guacamole

In a bowl, mix together the tomatoes, onion, cilantro and lime juiced, stirring well. Season with a pinch of salt and pepper.

quick pico de gallo

These tasty taco toppings will take any taco bar to the next level!

25 Taco Toppings for Your Next Taco Bar

Tortillas

Black Beans

Lime Rice

Shiitake Walnut Taco Meat

Jackfruit Taco Filling

Fajita Veggies

Grilled Veggies

Potatoes

Air Fryer Cauliflower

Pico De Gallo

Homemade Salsa

Tomatillo Salsa Verde

Mango Salsa

Pineapple Salsa

Salsa

Cowboy Caviar

Guacamole

Avocado Sauce

Cashew Sour Cream

Chipotle Sauce

Vegan Ranch

Dressing

Red Onions

Pickled Jalapeños

Pickled Radishes

Choose a few desired toppings and fillings from the list above.

Serve with tortillas and let everyone customize their tacos!

Top 2 taco bar recipes from across the web

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Let's Set Up a Taco Bar for Father'...

25 Taco Toppings for Your Next Taco...

Top 2 taco bar recipes from across the web

The most viewed taco bar recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Let's Set Up a Taco Bar for Father'...

25 Taco Toppings for Your Next Taco...

The most viewed taco bar recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine