taco bell copycat

This copycat recipe tastes so much like the fast food fave and is so easy to make

Taco Bell Nacho Cheese Sauce Recipe

Cheez Whiz cheese dip

milk

jalapeños

cayenne pepper (to taste)

Whisk together all the ingredients in a small bowl.

Taco Bell Chalupa Recipe

beef

onion

all purpose flour

chili powder

salt

pepper

paprika

cumin

garlic powder

vegetable oil

flour

Tablespoon baking powder

Tablespoon vegetable oil (plus more for frying)

sour cream

cheddar cheese

lettuce

tomatoes

salsa

refried beans

olive

guacamole

pico de gallo

cilantro

hot sauce

In a large mixing bowl, combine ground beef with onion, flour, chili powder, salt, pepper, paprika, cumin, and garlic.

Heat oil in a large skillet or dutch oven to medium-high heat.  Add in the beef mixture.  Cook beef mixture, stirring and breaking up chunks often.  Cook until no pink is visible.  Cover the pan, turn off the heat but keep this warm for later.

Make the filling

Whisk together the dry ingredients: 2 cups of flour, baking powder, and salt.

Mix the oil into the flour mixture.

Gradually stir in 1 cup of milk.  Mix in the other ½ cup flour.  Knead this soft dough with your hands.  If the mixture is too dry, add milk a little at a time.  If the dough is too wet, add flour a  little at a time.  Do not over knead the dough as this will make it tough.

Make the dough

Flour hands and shape dough into a long cylinder.  Cut it into 8 equal parts.  On a floured surface, shape each of the 8 pieces into a round circle, about 6 inches across.  (I found it easiest to use a rolling pin to achieve this.  Use a fork to poke a few holes in each of the disks.

Shape the dough

Place oil (enough to be 1-2  inches deep) in a large skillet.  Heat to medium heat.

Gently place one disk at a time into the hot oil. As you deep fry,  the disk will start to puff up and rise to the top, use tongs to flip it over.  Once you’ve flipped it, use the tongs to pull one side of the disk up over the other side.  We are folding it into a shell shape.

Allow this to cook until the bottom is lightly golden, then flip and allow the other side to become golden brown as well.

As each shell is cooked, remove to a plate lined with paper towel to remove excess oil.

Now it’s time to build chalupas!  Fill the shells with the meat mixture and desired taco fixings.

Cook the chalupas

This copycat Baja Blast recipe tastes just like the addicting Taco Bell drink. With it&#039;s icy blue green color and refreshing flavor, this spot on imitation will take you on a trip to your favorite fast food place without ever having to leave your home.

Taco Bell Copycat Baja Blast

blue Powerade

Mountain Dew

lemon-lime soda

Fill two 8 oz glasses halfway with ice. Add 3 oz. Powerade, 3 oz. mountain dew, and 2 oz lemon-lime soda to each glass. Stir to combine and enjoy!

Top with slices lemons and limes for garnish (optional)

These Double Decker Tacos are a Taco Bell copycat recipe. Crunchy tacos are wrapped in a soft flour tortilla with refried beans for the best of both worlds in the form of tacos. Using a homemade taco seasoning mix these tacos are incredibly flavorful and only take 30 minutes to make. Paired with a Chelada, Taco Tuesday never tasted so good!

Double Decker Tacos Recipe

beef turkey chicken

cayenne pepper

onion powder

oregano

all-purpose flour

tomato paste

beans

hard-shell tacos (baked in the oven

flour tortillas (slightly warmed)

jalapeño pepper

Salsa (of choice)

Mexican cheese

Lime (wedges)

In a medium saucepan or skillet, set over medium heat, add a teaspoon of olive oil. When warm, add the meat, along with all of the spices: cumin, cayenne pepper, paprika, onion powder, garlic powder, dried oregano and salt. Break the meat up with a spatula and mix until the spices are evenly distributed throughout.

When the meat begins to brown, depending on the type of meat, you may need to remove any fatty liquid with a spoon (I did this because I used ground beef). Next, add the all-purpose flour and tomato paste; mix and cook for about 5 additional minutes, until the flour is cooked and the meat is completely cooked. Set aside.

To Make the Filling:

Place a tablespoon of refried beans on one side of a flour tortilla and smooth it around. Set a hard shell taco right in the center and wrap the flour tortilla around it. Fill the hard shell taco with a few tablespoons of meat, lettuce, a dollop of sour cream, jalapeños (optional), salsa, cheese and lettuce.

Repeat until you’ve worked your way through all of the hard shell tacos and tortillas. Serve with lime wedges and cold beer.

To assemble the Double-Decker Tacos:

Awesome recipe. I really want to try this the next time I cook something! :)

These look absolutely delicious and I can't wait to make them. We eat a lot of tacos in our home but have never done the double decker version!

Top 4 taco bell copycat recipes from across the web

The most viewed taco bell copycat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Taco Bell Nacho Cheese Sauce Recipe

Taco Bell Chalupa Recipe

Taco Bell Copycat Baja Blast

Double Decker Tacos Recipe

Top 4 taco bell copycat recipes from across the web

The most viewed taco bell copycat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Taco Bell Nacho Cheese Sauce Recipe

Taco Bell Chalupa Recipe

Taco Bell Copycat Baja Blast

Double Decker Tacos Recipe

The most viewed taco bell copycat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine