taco stuffed zucchini

Super Easy Taco Stuffed Zucchini Boats loaded with cheesy ground beef, rice, tomatoes, and topped with shredded Mexican blend cheeses and all of your favorite taco toppings!

Easy Taco Stuffed Zucchini Boats

zucchini

beef

½ cups cooked white or brown rice

tomatoes and green chiles

cumin

chili powder

garlic powder

salt (or

black pepper (or

cheddar and monterey jack cheeses ((or any Mexican blend))

tomatoes, avocados, cilantro, sour cream, shredded lettuce, olives

Preheat oven to 400 degrees.

Cut zucchinis in half lengthwise, use a tablespoon to scoop out the seedy centers and discard.  Place zucchinis side by side, cut side up, on a baking sheet or in a casserole dish.

In a large skillet brown the ground beef, stirring frequently, for 5-6 minutes. Add onions, rice, diced tomatoes and green chiles, cumin, chili powder, garlic powder, salt and pepper. Stir and simmer for 3-5 minutes.

Spoon ground beef and rice mixture into prepared zucchinis. Bake for 15 minutes.

Top zucchinis with cheeses and return to oven for 5 minutes until melted.

Garnish with your favorite toppings like cilantro, sour cream, tomatoes, olives, avocados, and serve.

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Easy Taco Stuffed Zucchini Boats

Top 1 taco stuffed zucchini recipes from across the web

The most viewed taco stuffed zucchini recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Taco Stuffed Zucchini Boats

The most viewed taco stuffed zucchini recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine