tahini granola

This Tahini Cardamom Granola is incredibly crunchy and bursting with flavor, but it's Oil Free and made with only 9 plant-based ingredients! A perfect On-The-Go Breakfast or tasty Snack.

Crunchy Tahini Cardamom Granola 

Tahini*

Maple Syrup

Rolled Oats, GF

Pumpkin Seeds

Sunflower Seeds

tsp Vanilla Extract

Cardamom

Cinnamon

Salt

Cranberries (or other dried fruit of choice)

Preheat the oven to 325F. Add the Maple Syrup, Tahini, Cardamom, Cinnamon, Vanilla Extract, and Salt to a large bowl. Whisk well.

Next, add the Rolled Oats, Pumpkin Seeds, and Sunflower Seeds to the bowl. Fold the Dry ingredients into the Wet until everything is evenly incorporated and moist.

Transfer the Granola to a lined or greased Baking Tray. Bake in the bottom rack of the oven for 20 minutes, then gently &#8220;flip&#8221; the Granola by breaking it apart with a spatula. (Note: break it into small or large clusters according to your preference!) Return to the oven and bake for an additional 5-7 minutes.

Remove from the oven, sprinkle the Cranberries over the Granola, and let cool completely on the tray.

Once cool, store in an airtight container at room temperature for up to one month. Serve as desired.

Made this on Sunday night. First time I ever made homemade granola. It is SOOOO good! Finished it today. Make more tonight! I'm going to add more tahini, vanilla, cardamon, and cinnamon as I want heightened flavor. Will keep you posted. Thank you! xo

Love love granola and gardamon. This granola was superb with so many chunks! Added gojis instead of cranberries

I've been making homemade granola for years and I have to say this was one of the best recipes I've ever found! It was so delicious with just the right amount of sweetness! I am guilty of eating tahini straight out of the jar so I loved that this recipe incorporated that. The next time I make it I would probably up the amount of cardamom by maybe 1/4 of a teaspoon just for an extra bit of spice.

WOW!!  Amazing granola.  I added a bit of unsweetened coconut flakes in place of some oatmeal, hemp seeds for 1/4 cup sunflower seeds and sprinkled about 1/4 cup collagen protein over before mixing.  I also used unsweetened dried cherries and a bit of fresh ground nutmeg.  Thank you for such a delicious combo of flavors.

Perfect ratio of wet to dry ingredients! The contrast between the savoury tahini flavour and the sweet craisins is incredible and makes this recipe stand out. Pressing the granola down with a spatula and flipping it 20 mins in is a game changer for getting crispy chunks.

I don't usually leave comments but this is DELICIOUS!! Such a creative mix of flavors that go together so well! I used chopped pecans instead of sunflower seeds and left out the cranberries, and it was *chef's kiss*. Thanks for the great recipe!

I've been making this granola a few times a week for over a year now :)

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Crunchy Tahini Cardamom Granola

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